Directions:
- Directions:
- Place the pork in a glass or ceramic dish just large enough to hold it.
- In a small bowl, whisk together the orange juice, soy sauce, honey, ginger, rosemary, garlic and pepper. Pour over the pork and turn it to coat all sides. Cover with plastic wrap, refrigerate and allow to marinate for at least 30 minutes and up to 12 hours; flip the piece occasionally during this time.
- Remove the pork from its marinade and transfer it ti a 9-inch pie plate; discard the marinade. Bake at 400-degrees for 25 minutes, or until a meat thermometer inserted in the thickest part reads 160 degree's.
- Remove from oven and transfer to a cutting board. Let stand about ten minutes before carving into 1/4-inch slices.
- In a small bowl, whisk together the vinegar, oil and mustard.Place the greens in a large bowl. Drizzle with the dressing and toss well.
- Divide among individual plates and top with pork slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.96 Kcal (2390 kJ) | ||
| Calories from fat | 161.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 110.57mg | 37% | |
| Sodium | 1303.19mg | 54% | |
| Potassium | 1778.68mg | 38% | |
| Total Carbs | 53.48g | 18% | |
| Sugars | 41.26g | 165% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 42.38g | 85% | |
| Vitamin C | 41.5mg | 69% | |
| Iron | 7.4mg | 41% | |
| Calcium | 187.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 88.3 Kcal (370 kJ) | ||
| Calories from fat | 24.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 28% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 37% | |
| Sodium | 201.54mg | 54% | |
| Potassium | 275.08mg | 38% | |
| Total Carbs | 8.27g | 18% | |
| Sugars | 6.38g | 165% | |
| Dietary Fiber | 0.89g | 23% | |
| Protein | 6.55g | 85% | |
| Vitamin C | 6.4mg | 69% | |
| Iron | 1.1mg | 41% | |
| Calcium | 29.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Barbecued Pork Tenderloins
Pork tenderloin (about 6), Fresh orange juice, Soy sauce and 6 more.. -
Chicken Honey Nut Stir Fry
Peanut oil, Stalks celery, chopped and 9 more.. -
Salmon With Ginger-Orange Glaze
Orange juice, Rice vinegar, Low-sodium soy sauce, Honey and 8 more.. -
Asian Marinade
Japanese soy sauce (kikkoman), Sweet sherry (cream), Honey and 5 more.. -
Chicken in Peanut Sauce
Tomato puree, Smooth peanut butter, Fresh orange juice and 11 more.. -
Orange Basil Chicken
Boneless skinless chicken breasts, Cornstarch, divided and 9 more.. -
Seared Tuna Tataki With Shaved Cucumber
Very fresh, sushi-grade ahi tuna, Sesame seeds , untoasted and 14 more.. -
Peking-Style Chicken Wraps
Flour tortillas, Hoisin sauce, Soy sauce, Mild honey and 7 more.. -
Oriental-Style Salmon Fillets
Salmon fillets, skinless, Vegetable oil, Light soy sauce and 6 more.. -
Chinese Chicken Salad
Oil (peanut or vegetable ), Rice vinegar, Soy sauce, Honey and 12 more.. -
Pork Chops with Chiles Rellenos and Ancho Sauce
Fresh poblano chiles,* stemmed, Cumin seeds and 13 more.. -
Beef & Asparagus
Rump steak, Soy sauce, Dry sherry, Grated fresh ginger and 6 more.. -
Poulet Roti (Roast Chicken) for the Crock Pot
Whole chickens, Dried thyme, Rosemary and 8 more.. -
Albacore Tuna and Bow Tie Pasta Salad
Bow tie pasta and 15 more..
Also Try
-
-
-
-
-
Crunchy Asian Pork Tenderloin Salad
Pork tenderloin , cut into 1/2-inch strips, Sesame oil and 7 more.. -
Grilled Jamaican Pork Tenderloin Salad
Fresh or 2 tsp dried thyme leaves, Fresh lime juice and 14 more.. -
-
-
Pork Tenderloin Salad and Grilled Nectarines
Olive oil, Balsamic vinegar, Minced fresh tarragon and 9 more.. -
Grilled Pork Tenderloin with Black Bean Salad
Pork tenderloins, trimmed, Olive oil, Fresh lime juice and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
