Asian Grilled Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Combine marinade ingredients in measuring cup and stir to combine. Place the pork tenderloin in a plastic, seal able bag. Pour marinade over the tenderloin and seal bag. Marinate overnight in the refrigerator.
Preheat an outdoor grill or preheat oven to 350 degrees F.
Remove pork tenderloin from marinade and pat dry. Brush olive oil onto grill and over meat for extra flavor. Reserve marinade. Grill tenderloin until cooked through, about 30 minutes to 40 minutes over medium heat. Or roast in oven for 35 to 45 minutes. Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces.
While meat is grilling, bring reserved marinade to a boil in a small saucepan, then lower the heat and gently simmer until it is reduced to about 2 tablespoons. Stir occasionally. Drizzle a small amount of marinade over each piece of meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.23 Kcal (1232 kJ)
Calories from fat	21.45 Kcal
		% Daily Value*
Total Fat	2.38g	4%
Cholesterol	9.21mg	3%
Sodium	4126.95mg	172%
Potassium	509.15mg	11%
Total Carbs	53.97g	18%
Sugars	25.31g	101%
Dietary Fiber	7.67g	31%
Protein	13.6g	27%
Vitamin C	80.4mg	134%
Iron	3.3mg	18%
Calcium	87.9mg	9%

Amount Per 100 g
Calories	91.16 Kcal (382 kJ)
Calories from fat	6.65 Kcal
		% Daily Value*
Total Fat	0.74g	4%
Cholesterol	2.85mg	3%
Sodium	1278.61mg	172%
Potassium	157.74mg	11%
Total Carbs	16.72g	18%
Sugars	7.84g	101%
Dietary Fiber	2.38g	31%
Protein	4.21g	27%
Vitamin C	24.9mg	134%
Iron	1mg	18%
Calcium	27.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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