Bacon-Wrapped Pork Tenderloin Recipe

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Ingredients:

Serving

2 tbsp steak seasoning , montreal recommended
1 tbsp brown sugar
4 -6 slices bacon , more if needed
1 pork tenderloin , 2 1/2 to 3 lbs
glaze
1/3 cup orange marmalade
1/3 cup chili sauce
2 tbsp brown sugar
2 tbsp mustard

Directions:

Combine steak seasoning & brown sugar rub all over pork loin. Lay strips of bacon on top of loin and tuck bacon under loin.
Cook at 350 for 55 minutes or until internal temp is 140 degrees.
Brush on glaze and cook for 15 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.75 Kcal (1803 kJ)
Calories from fat	127.95 Kcal
		% Daily Value*
Total Fat	14.22g	22%
Cholesterol	165.5mg	55%
Sodium	546.25mg	23%
Potassium	1043.16mg	22%
Total Carbs	19.81g	7%
Sugars	16.92g	68%
Dietary Fiber	1.23g	5%
Protein	52.44g	105%
Vitamin C	3.4mg	6%
Iron	2.7mg	15%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	144.82 Kcal (606 kJ)
Calories from fat	43.02 Kcal
		% Daily Value*
Total Fat	4.78g	22%
Cholesterol	55.64mg	55%
Sodium	183.65mg	23%
Potassium	350.72mg	22%
Total Carbs	6.66g	7%
Sugars	5.69g	68%
Dietary Fiber	0.41g	5%
Protein	17.63g	105%
Vitamin C	1.1mg	6%
Iron	0.9mg	15%
Calcium	9.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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