Directions:
- In a large skillet, brown turkey in oil. In a small bowl, combine the broth, orange juice, mustard, honey and tarragon; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 7 minutes or until turkey juices run clear.
- Combine cornstarch and water until smooth; stir into turkey mixture. Stir in cranberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.99 Kcal (465 kJ) | ||
| Calories from fat | 34.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 153.77mg | 6% | |
| Potassium | 101.73mg | 2% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 5.2mg | 29% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.17 Kcal (482 kJ) | ||
| Calories from fat | 35.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 1% | |
| Sodium | 159.56mg | 6% | |
| Potassium | 105.57mg | 2% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 14.05g | 54% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 16.3mg | 26% | |
| Iron | 5.4mg | 29% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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