Mike Ditka's Tailgate Pork Sandwich Recipe

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Ingredients:

Serving

2 (1 lb) pork tenderloin
2 cups orange juice
1/2 cup soy sauce
1 tbsp chopped garlic
1/4 cup dijon mustard
1/4 cup honey
1/2 tsp cayenne pepper
1 cup mayonnaise
1/4 cup orange juice
1 tbsp tabasco sauce
1/2 tsp sugar
1/2 tsp minced garlic
1/2 tsp prepared horseradish
2 tbsp chopped green onions
8 kaiser rolls
2 tomatoes, sliced thinly
3 cups chopped lettuce
1 sweet onion, thinly sliced (they suggest vidalia)

Directions:

In a plastic zipper bag, marinate pork tenderloins in Chef Tom's Marinade at least 8 hours, preferably overnight (and personally, I've done up to 48 hours with great results).
Remove pork from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees F.
Toast kaiser rolls on the grill.
Slice cooked tenderloins for sandwiches.
Spread Orange Aioli on insides of rolls, layer pork onto the rolls, then the tomato, lettuce and onion.
Dig in!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.61 Kcal (2423 kJ)
Calories from fat	229.66 Kcal
		% Daily Value*
Total Fat	25.52g	39%
Cholesterol	85.24mg	28%
Sodium	1647.82mg	69%
Potassium	839.68mg	18%
Total Carbs	52.6g	18%
Sugars	19.26g	77%
Dietary Fiber	2.36g	9%
Protein	33.57g	67%
Vitamin C	41.8mg	70%
Iron	3.5mg	20%
Calcium	95.1mg	10%

Amount Per 100 g
Calories	153.68 Kcal (643 kJ)
Calories from fat	61 Kcal
		% Daily Value*
Total Fat	6.78g	39%
Cholesterol	22.64mg	28%
Sodium	437.65mg	69%
Potassium	223.01mg	18%
Total Carbs	13.97g	18%
Sugars	5.12g	77%
Dietary Fiber	0.63g	9%
Protein	8.92g	67%
Vitamin C	11.1mg	70%
Iron	0.9mg	20%
Calcium	25.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.