1478 tasty moong khichdi Recipes

water, turmeric, onion, chopped, tomato, chopped, salt, olive oil

red lentil, split peas, ground turmeric, salt, water, olive oil, butter, onion, sliced, tomato, sliced, garlic, chopped, cumin

moong mixed sprouts (steamed ), onion, chopped tomato, salt, red chili powder, lemon juice, cumin powder (roasted)

split yellow lentils, ghee, sugar, water, almonds (blanched n sliced), pistachios (blanched n sliced), raisins (blanched )

salt, eggplant, peeled and cubed, chopped onion, chopped green bell pepper, bread crumbs, eggs, shredded cheddar cheese, paprika, ground black pepper, all-purpose flour, vegetable oil for frying

cheese tortellini, red wine vinegar, olive oil, prepared dijon-style mustard, garlic, minced, chopped fresh basil, chopped fresh parsley, green onions, thinly sliced, salt to taste, ground black pepper to taste, black olives, grated parmesan cheese

butter, chopped onion, frozen chopped spinach, thawed and drained, mayonnaise, shredded mozzarella cheese, ground nutmeg, salt and pepper to taste, refrigerated buttermilk biscuit dough

canola oil, ranch dressing mix, dried dill weed, lemon pepper, granulated garlic, onion powder, seasoned salt, ground white pepper, oyster crackers

softened cream cheese, mayonnaise, lemon juice, worcestershire sauce, minced garlic, onion powder, seafood seasoning, ground black pepper, dried dill weed, flaked smoked salmon

olive oil, chopped green chile peppers, onion, diced, vegetarian baked beans, taco seasoning mix, salsa, shredded cheddar cheese

all-purpose flour, dry yeast, milk, water, vegetable oil, white sugar, salt

whole wheat flour, buckwheat flour, all-purpose flour, quick cooking oats, baking powder, skim milk, safflower oil, honey, egg, lightly beaten

quick cooking oats, all-purpose flour, white sugar, baking powder, raisins, egg, grated orange zest, or to taste, canola oil, milk, orange juice, white sugar

ground pork sausage, eggs, beaten, chopped green chile peppers, drained, flour tortillas, cheddar cheese, shredded, all-purpose flour, milk

mung dal (green ), sugar, ghee, saffron , soaked in a little milk, cardamom powder, water

split mung dal , soaked in water 7-8 hours and drained, water, green chili, ginger, garlic clove, cilantro, salt, flax seeds, ground, cumin seed, onion, finely chopped (optional)

mung dal (small yellow lentils), uncooked rice (jasmine or basmati work best), green chilies (chopped ), ginger (peeled and chopped ), curry leaves (optional), asafetida powder (hing), salt, vegetable oil , to make dosas, cilantro, leaves (coriander, chopped fine), fresh coconut (optional) or 2 tbsp coconut flakes (optional), onion (chopped ) (optional)

moong lentils (orange colored), water, spice blend (indian version), cumin powder, turmeric powder, crushed red pepper flakes, salt , adjust to desired taste, onion, garlic cloves, chopped, canola oil, fresh cilantro (optional)