Moong Dal Halwa Recipe

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Moong Dal Halwa
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Ingredients:

Directions:

  1. Soak yellow split lentils (moongdal) for two hours and then grind it into a thick paste using little water.
  2. Keep aside. Heat ghee in a pan and put the moongdal in it.
  3. Sauté on low flame till it turns golden brown and releases aroma. Remove from the flame and set inside.
  4. Heat water in a pan; add sugar and boil the mixture till sugar melts.
  5. Add this to the moong dal mixture and cook on a low flame till the dal and sugar blends well.
  6. Remove moongdal dal halwa from the flame and decorate it with chopped dry fruits. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2961.41 Kcal (12399 kJ)
Calories from fat 2320.4 Kcal
% Daily Value*
Total Fat 257.82g 397%
Cholesterol 128mg 43%
Sodium 72.23mg 3%
Potassium 2993.86mg 64%
Total Carbs 118.8g 40%
Sugars 45.96g 184%
Dietary Fiber 47.54g 190%
Protein 89.71g 179%
Vitamin C 3.1mg 5%
Iron 14.3mg 79%
Calcium 907mg 91%
Amount Per 100 g
Calories 594.74 Kcal (2490 kJ)
Calories from fat 466 Kcal
% Daily Value*
Total Fat 51.78g 397%
Cholesterol 25.71mg 43%
Sodium 14.51mg 3%
Potassium 601.25mg 64%
Total Carbs 23.86g 40%
Sugars 9.23g 184%
Dietary Fiber 9.55g 190%
Protein 18.02g 179%
Vitamin C 0.6mg 5%
Iron 2.9mg 79%
Calcium 182.1mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.9
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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