Directions:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.45 Kcal (1208 kJ) | ||
| Calories from fat | 87.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 204.36mg | 9% | |
| Potassium | 99.13mg | 2% | |
| Total Carbs | 43.6g | 15% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 6.3g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 286.74 Kcal (1201 kJ) | ||
| Calories from fat | 86.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 203.15mg | 9% | |
| Potassium | 98.54mg | 2% | |
| Total Carbs | 43.34g | 15% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.26g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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