113 taro kibrisli kolokas Recipes

  • Kulolo (Hawaiian Pudding)
    taro root, peeled and grated, fresh coconut, grated and
    3 More
    taro root, peeled and grated, fresh coconut, grated, coconut water (the liquid inside a coconut), coconut milk, brown sugar
    2 hour 15 min, 5 ingredients
  • Kulolo
    taro root, grated, brown sugar, honey, coconut milk and
    1 More
    taro root, grated, brown sugar, honey, coconut milk, ti leaves
    2 hour 30 min, 5 ingredients
  • Chicken Fa Fa
    spinach (taro, stems removed, chopped, if using frozen , ... and
    9 More
    spinach (taro, stems removed, chopped, if using frozen , thaw first. then squeeze dry before adding to), oil, chicken thighs (use boneless , skinless chicken thighs or breasts if you like. cut into cubes before sauteing.), onions, chopped finely, garlic cloves, minced, gingerroot, peeled and minced, stock or 1 1/2 cups water, salt & pepper, -to taste, cornstarch or 2 -3 tsp arrowroot, coconut cream ( is the thick coconut milk that rises to the top of a can of coconut milk)
    1 hour 15 min, 10 ingredients
  • Chef Flower's Turkish Cypriot Fried Meatballs - Kibrisli Kofte /
    ground chicken or 1 kg minced chicken or 1 kg minced beef... and
    9 More
    ground chicken or 1 kg minced chicken or 1 kg minced beef or 1 kg ground beef, potatoes, peeled and finely grated, onion, finely chopped, egg, whisked (optional), flat leaf parsley, finely chopped, ground cinnamon, dried mint, grounded, salt, ground black pepper , to taste, vegetable oil, for frying
    2 hour 30 min, 10 ingredients
  • Chinese Taro Root Cake (Woo Tul Gow) Chinese Taro Root Cake (Woo Tul Gow)
    rice flour (not glutinous ), cornstarch, water and
    9 More
    rice flour (not glutinous ), cornstarch, water, taro root, washed, peeled and cubed (1 lb), shoyu, oyster sauce, salt, roasted pork loin, chopped, dried chinese mushrooms, char siu pork, chopped, green onions, chopped, chinese olive, chopped (lam see)
    1 hour 30 min, 12 ingredients
  • Simple Colocasia (Taro or Arvi) Vegetable Simple Colocasia (Taro or Arvi) Vegetable
    fresh ginger, chopped, curry leaves, washed and torn and
    10 More
    fresh ginger, chopped, curry leaves, washed and torn, green chilies , slit, red chili powder, turmeric powder, oil, mustard seeds, asafetida powder, taro root, boiled, peeled and chopped, coriander leaves, finely chopped for garnishing, tomatoes, washed, peeled and chopped, fresh yoghurt, beaten
    1 hour 15 min, 12 ingredients
  • Crispy Fish and Taro 'Chips' With Guava Dipping Sauce (Ming Tsai) Crispy Fish and Taro 'Chips' With Guava Dipping Sauce (Ming Tsai)
    naturally brewed soy sauce, minced garlic, minced ginger and
    15 More
    naturally brewed soy sauce, minced garlic, minced ginger, lemons, juiced, canola oil, serrano chiles, de-stemmed, minced, mixed whole fish , evicerated and scaled, onion, sliced, guavas, peeled, roughly chopped, plus 2 extra, sliced, for garnish, sake, fresh pineapple juice, limes, juiced, macadamia nut oil, taro, cut into large rounds, 1/4-inch thick, rice flour, pink salt and black pepper, chopped parsley, canola oil, to cook
    1 hour 25 min, 18 ingredients
  • Grilled Shrimp on Taro Chip Grilled Shrimp on Taro Chip
    minced garlic cloves, extra-virgin olive oil, salt and
    12 More
    minced garlic cloves, extra-virgin olive oil, salt, fresh cracked black pepper, minced green onions, white wine, lime juice, count per lb) tiger shrimp , peled and divined, skewers, soaked in water for 30 minutes, peeled taro root (2 inches in diameter), vegetable oil, dice tomatoes, dice avocado, chopped cilantro leaves, lemon juice
    40 min, 15 ingredients
  • Grilled Taro Leaf-Wrapped Mahi-mahi with Lilikoi (Passion Fruit) Reduction (Emeril Lagasse) Grilled Taro Leaf-Wrapped Mahi-mahi with Lilikoi (Passion Fruit) Reduction (Emeril Lagasse)
    tamari, sugar, taro leaves , or banana leaves and
    14 More
    tamari, sugar, taro leaves , or banana leaves, mahi-mahi fillets, sliced maui onions, sliced carrots, about 3-inches in length, sliced celery, about 3-inches in length, bias-cut green onions, sliced ginger, minced garlic, salt, lilikoi reduction , recipe follows, lilikoi or passion fruit puree or juice, sugar, sake, minced ginger, minced garlic
    55 min, 17 ingredients
  • Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai) Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    wasabi aioli , recipe follows and
    36 More
    wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions
    20 min, 37 ingredients
  • Pahole (Fern) Salad with Taro Pahole (Fern) Salad with Taro
    pahole (fern shoots), tomatoes, maui onion and
    4 More
    pahole (fern shoots), tomatoes, maui onion, taro , cooked until tender, cleaned, and diced, soy sauce, water, chile flakes and apple cider vinegar
    30 min, 7 ingredients
  • Slow Cooked Chili Duck Breast with Honey Glazed Taro Root (Ming Tsai) Slow Cooked Chili Duck Breast with Honey Glazed Taro Root (Ming Tsai)
    pair duck breast, boneless, salt and pepper and
    10 More
    pair duck breast, boneless, salt and pepper, thai bird chiles, minced without seeds, duck fat, garlic, minced plus 2 tbsp, port wine, dark duck stock, korean chili paste (ko chu jung), diced taro root, honey, roasted sesame seeds, chopped parsley
    45 min, 12 ingredients
  • Caribbean Callaloo and Crab Caribbean Callaloo and Crab
    taro leaves, okra, finely chopped, onion, chopped and
    10 More
    taro leaves, okra, finely chopped, onion, chopped, fresh thyme, garlic, crushed, salted pig s tail (optional), peeled, cubed pumpkin, water, habanero pepper, coconut milk, blue crabs, cleaned and chopped, salt to taste, green onions, chopped
    1 hour 20 min, 13 ingredients
  • Khatti Arvi Ka Salan Khatti Arvi Ka Salan
    arvi (colocassia or taro), oil (for cooking ) and
    11 More
    arvi (colocassia or taro), oil (for cooking ), onions, sliced, ginger, ground to a paste, garlic, ground to a paste, chili powder, turmeric powder, salt, tamarind pulp, soaked in lukewarm water for 15 minutes and squeezed to remove the pulp, tomatoes, chopped, green chilies , deseeded and chopped, curry leaf, garam masala powder (quick garam masala, your own recipe or store bought)
    35 min, 13 ingredients
  • Vakalolo - Fijian Pudding Vakalolo - Fijian Pudding
    taro root, peeled, grated, coconut, grated and
    7 More
    taro root, peeled, grated, coconut, grated, gingerroot, grated, brown sugar, cinnamon, ground, banana leaf, coconut milk, salt
    45 hour 15 min, 9 ingredients
  • Poi Poi
    taro root, peeled and steamed, water
    50 min, 2 ingredients
  • Poi Poi
    taro root peeled, salt
    45 min, 2 ingredients
  • Vegetable Chips with Minted Mango Salsa Vegetable Chips with Minted Mango Salsa
    taros, peeled, parsnips, peeled and
    10 More
    taros, peeled, parsnips, peeled, vegetable oil for deep frying, coarse salt, minted mango salsa, mango, red onion, finely chopped, red aji paste, juice of 2 limes, coarse salt, freshly ground black pepper, mint leaves, chopped
    35 min, 13 ingredients




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