5 kibrisli kolokas Recipes

olive oil, chicken pieces or 600 g breasts, chopped to bite size pieces, taro root, peel dark skin, wash, chopped to bite size pieces, onion, chopped (about 140 g), tomato paste, diced tomatoes, chicken stock , may need more, lemon , juice of, salt , to taste, black pepper , to taste, coriander (optional) or cilantro (optional)

ground chicken or 1 kg minced chicken or 1 kg minced beef or 1 kg ground beef, potatoes, peeled and finely grated, onion, finely chopped, egg, whisked (optional), flat leaf parsley, finely chopped, ground cinnamon, dried mint, grounded, salt, ground black pepper , to taste, vegetable oil, for frying

olive oil, onion, medium size and very finely diced, vermicelli, crushed (please do not substitute to another pasta), bulgur (cracked wheat), chicken stock or 1 1/2 cups vegetable stock, tomato, canned and diced, salt and pepper, to taste

green olives , large size, extra virgin olive oil, garlic cloves, crushed, lemon , juice of, coriander seed , which has been crushed with a mortar and pestle, red chili pepper flakes (optional)