113033 tangy green zebra Recipes

green zebra tomatoes, cored and coarsely chopped plus 1 green zebra tomato cut into small wedges for garnish, seedless cucumber, unpeeled and coarsely chopped plus finely diced unpeeled cucumber for garnish, sweet onion, coarsely chopped, hass avocado, halved, pitted and peeled, jalapeno, stemmed and seeded, garlic, freshly squeezed lime juice, mint leaves , plus more for garnish, cilantro leaves, extra-virgin olive oil, plus more for drizzling, salt and freshly ground pepper

green beans, drained, red onion, 1/4 inch slices and separated into rings, sliced stuffed green olive , with brine, lettuce leaf

green beans (fresh, frozen or canned ), diced sweet red pepper, olive oil or 4 1/2 tsp canola oil, water, cider vinegar, mustard, salt, pepper, garlic powder

green beans, bacon, unsalted butter, distilled white vinegar, tarragon vinegar, kosher salt, smoked paprika, onion juice, water

cut green beans, butter, sugar, cider vinegar or 1 tbsp balsamic vinegar, salt, grated parmesan cheese

frozen green beans (do not thaw), bacon, onion, chopped, minced garlic, red wine vinegar, sugar, salt, pepper

fresh green beans, trimmed, diced sweet red pepper, olive oil, water, white wine vinegar, spicy brown mustard, salt, pepper, garlic powder

thick slices bacon, frozen french-cut green beans, onion, chopped, white sugar, white vinegar

green beans , topped and tailed, strings removed (unless beans are the type that haven tsp any and cut into 1 1/2 inch lengths), balsamic vinegar, dijon mustard, anchovy fillets, rinsed (good ) (optional), sugar, garlic clove (depending on your tolerance, i like 2, personally), salt & freshly ground black pepper, extra virgin olive oil, walnuts, chopped, toasted

green olives (with pimentos ), cream cheese (2 packages), mayonnaise, onion

green beans, trimmed, bacon slices, onion, chopped, garlic cloves, minced, diced pimiento, drained, red wine vinegar, sugar, salt, pepper, cumin seeds

green beans, trimmed, bacon slices, onion, chopped, garlic cloves, minced, diced pimiento, drained, red wine vinegar, sugar, salt, pepper, cumin seeds

olive oil, sirloin tip or round, cut into 2 cubes (i used deer meat), onions, garlic cloves, canned tomatoes, undrained, beef stock or broth, green chilies, drained, fresh oregano or 1 tsp dried, cumin, worcestershire, salt (opt.), black pepper, cooked rice

fresh green beans , cut into 1-1/2-inch pieces, chopped onion, olive oil, white vinegar, garlic clove, minced, salt, pepper, dry bread crumbs, grated parmesan cheese, butter, melted

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish

skinned tomatoes (green ), malt vinegar, softened sweet onion, garlic clove, puree d, sherry wine, dark barley malt extract, palm sugar (melted ), sea salt, fennel, ginger

skinny green-beans, prepared ( i think they re french ), butter, minced garlic, lemon juice, sambal olek/ vietnamese hot red-chili sauce ., salt and pepper to taste.

green sweet pepper chopped, cooked ham cubed, onion chopped, garlic minced, canned white beans of your choice rinced & drained, yellow mustard, cider vingar, pure maple syrup, worchestershire sauce