Tangy Green Beans Recipe

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Tangy Green Beans
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Ingredients:

  • 1 (16 oz) can cut green beans
  • 2 tbsp butter
  • 1 tbsp sugar
  • 1/4 tsp salt

Directions:

  1. In a skillet, heat beans; drain.
  2. Add butter, sugar, vinegar and salt.
  3. Heat through, stirring occasionally.
  4. Just before serving, sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.44 Kcal (303 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 17.47mg 6%
Sodium 185mg 8%
Potassium 22.57mg 0%
Total Carbs 2.63g 1%
Sugars 2.2g 9%
Dietary Fiber 0.21g 1%
Protein 1.16g 2%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 317.9 Kcal (1331 kJ)
Calories from fat 255.77 Kcal
% Daily Value*
Total Fat 28.42g 10%
Cholesterol 76.64mg 6%
Sodium 811.85mg 8%
Potassium 99.06mg 0%
Total Carbs 11.56g 1%
Sugars 9.64g 9%
Dietary Fiber 0.93g 1%
Protein 5.1g 2%
Vitamin C 3.7mg 1%
Vitamin A 0.3mg 2%
Iron 0.4mg 1%
Calcium 142.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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