Tangy Green Olive Dip Recipe

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Tangy Green Olive Dip
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Ingredients:

Directions:

  1. In a food processor, blend the cream cheese and mayonnaise and a few thin slices of onion (to taste) until smooth. Thin the mixture to your liking by adding some of the juice from the olive jar. Add olives and pulse until they are chopped, but not pureed. Serve chilled with chips, crackers or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.61 Kcal (1326 kJ)
Calories from fat 290.23 Kcal
% Daily Value*
Total Fat 32.25g 50%
Cholesterol 68.15mg 23%
Sodium 545.37mg 23%
Potassium 101.21mg 2%
Total Carbs 3.9g 1%
Sugars 2.5g 10%
Dietary Fiber 0.71g 3%
Protein 3.8g 8%
Vitamin C 0.6mg 1%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 326.67 Kcal (1368 kJ)
Calories from fat 299.46 Kcal
% Daily Value*
Total Fat 33.27g 50%
Cholesterol 70.31mg 23%
Sodium 562.71mg 23%
Potassium 104.43mg 2%
Total Carbs 4.03g 1%
Sugars 2.58g 10%
Dietary Fiber 0.73g 3%
Protein 3.93g 8%
Vitamin C 0.6mg 1%
Calcium 70.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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