4 tangy green bean and olive salad Recipes

green beans, olive oil, butter, garlic clove, crushed, white breadcrumbs, chopped parsley, egg, hard boiled and finely chopped, olive oil, sunflower oil, white wine vinegar, garlic clove, crushed, french mustard, sugar, salt

green beans, drained, red onion, 1/4 inch slices and separated into rings, sliced stuffed green olive , with brine, lettuce leaf

red kidney beans, cut green beans (not french style ), cut wax beans, chickpeas (garbanzo beans), onion, sliced paper thin, garlic, minced very fine, red wine vinegar, balsamic vinegar, extra virgin olive oil, splenda sugar substitute or 1/2 cup granulated sugar (do not use both, please), salt, ground black pepper