Tangy Green Beans with Pimiento Recipe

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Tangy Green Beans with Pimiento
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Ingredients:

Directions:

  1. Cook green beans in boiling water to cover 4 to 5 minutes. Drain and plunge beans into ice water to stop the cooking process; drain and set aside.
  2. Cook bacon in a large skillet until crisp; remove bacon from skillet, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
  3. Saute onion and garlic in hot bacon drippings over medium-high heat until tender. Stir in pimiento and next 5 ingredients. Stir in beans; reduce heat, cover, and simmer 5 minutes. Sprinkle with bacon.
  4. Kitty PettusHuntsville, Alabama
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.04 Kcal (507 kJ)
Calories from fat 57.74 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 11.98mg 4%
Sodium 344.8mg 14%
Potassium 336.59mg 7%
Total Carbs 11.82g 4%
Sugars 5.21g 21%
Dietary Fiber 4.09g 16%
Protein 5g 10%
Vitamin C 16.3mg 27%
Iron 1.3mg 7%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 71.27 Kcal (298 kJ)
Calories from fat 33.99 Kcal
% Daily Value*
Total Fat 3.78g 10%
Cholesterol 7.05mg 4%
Sodium 203.02mg 14%
Potassium 198.18mg 7%
Total Carbs 6.96g 4%
Sugars 3.07g 21%
Dietary Fiber 2.41g 16%
Protein 2.94g 10%
Vitamin C 9.6mg 27%
Iron 0.8mg 7%
Calcium 35mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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