196156 green zebra tomato and crab stacks Recipes

salami (chunk form, rather than sliced), green beans, sliced green onion, tomatoes, dijon-style mustard, white wine vinegar, salt, fresh ground pepper, olive oil

green cherry tomatoes, fresh dill, peppercorns, hot red peppers, water, white vinegar, pickling spices, pickling salt

green beans, cut in 1 1/2-inch pieces and cooked, tomatoes, peeled and diced, bacon, diced, onion, chopped, salt, pepper, cheddar cheese, grated

green grape or other cherry tomatoes, chevre, fresh-ground pepper

tomatoes, seeded and chopped, green pepper, chopped, celery rib, thinly sliced, chopped red onion, cider vinegar, sugar, salt, pepper

green beans, tomatoes, peeled and finely chopped, onions, finely chopped, olive oil, green pepper, thinly sliced, fresh parsley, finely chopped, garlic cloves, finely chopped, water, sea salt, fresh ground pepper

green papaya, tomato, chopped, asian-style beef jerky (optional), cut into fine julienne, garlic cloves, minced, fresh asian chiles such as bird or thai, minced, minced peeled galangal or fresh ginger, fresh lime juice, asian fish sauce, sugar, soft-leaf lettuce

white balsamic vinegar, minced shallots, minced fresh tarragon, extravirgin olive oil, dungeness crabmeat, thick) slices green zebra tomato, fine sea salt, divided, freshly ground black pepper, divided, tarragon sprigs (optional)

tomatoes , green grape (or other heirloom cherry ), chevre cheese, softened, black pepper, fresh ground , to taste

salami ; chunk form, green beans, sliced green onion, tomatoes; peeled, dressing, dijon mustard, white wine vinegar, salt, freshly ground pepper, olive oil

firm green mangoes, tomatoes, cubed, onions, finely chopped, fish sauce , to taste, fresh cilantro, finely chopped, pepper

brown sugar, fresh lime juice, low-sodium soy sauce, peanut oil, chile paste with garlic (such as sambal oelek), grated peeled fresh ginger, thai fish sauce (such as three crabs), brown sugar, grated peeled fresh ginger, low-sodium soy sauce, thai fish sauce (such as three crabs), garlic cloves, minced, flank steak, chopped romaine lettuce, halved green grape tomatoes (about 12 oz), sliced radishes, sliced seeded peeled cucumber, vertically sliced red onion, chopped fresh cilantro, chopped fresh basil, chopped fresh mint

ripe green heirloom tomatoes, cored, cut into large chunks, unpeeled english hothouse cucumber, diced, chopped onion, chopped celery, salted roasted marcona almonds, extra-virgin olive oil, garlic cloves, peeled, champagne vinegar or other white wine vinegar, more) coarse kosher salt, thick slices brioche or challah, trimmed to 5x3 inches, smoked mozzarella cheese , cut into 1-inch-wide by 1/8-inch-thick slices, heirloom tomatoes (preferably brandywine), cut into 1/4-inch slices, butter

tomatoes, seeded and chopped, green pepper, chopped, celery rib, thinly sliced, chopped red onion, cider vinegar, sugar, salt, pepper

green tomatoes (firm ), flour, cornmeal, salt & pepper (to taste), egg, vegetable oil , shortening, bacon fat -- or any combination of these

green beans, tomatoes, olive oil, garlic, peeled and pressed or minced, dried basil, salt and pepper

green beans, tomatoes,cut in wedges, onion,sliced, parmesan cheese, ripe olives, vinaigretta dressing, olive oil, wine vinegar, garlic,chopped, salt, dark mustard, pepper

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish