Tangy Green Beans Recipe

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Tangy Green Beans
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Ingredients:

  • 2 (14 oz) frozen green beans (do not thaw)
  • 3 slices bacon
  • 1 1/2 tsp minced garlic
  • 1 (2 oz) jar diced pimentos, drained
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Place frozen green beans in large saucepan and cover with cold water. Bring to a boil over medium-high heat, and cook 3 minutes; drain. Plunge beans into ice water to stop the cooking process; drain and set aside.
  2. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
  3. Saute onion and garlic in hot bacon drippings over medium high heat 5 minutes or until tender.
  4. Stir in green beans, pimiento, and next 4 ingredients; reduce heat to medium-low, cover, and cook, stirring occasionally, 5 minutes.
  5. Sprinkle evenly with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.06 Kcal (318 kJ)
Calories from fat 50.51 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 9.24mg 3%
Sodium 288.53mg 12%
Potassium 88.53mg 2%
Total Carbs 3.73g 1%
Sugars 1.51g 6%
Dietary Fiber 0.85g 3%
Protein 2.23g 4%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 126.32 Kcal (529 kJ)
Calories from fat 83.89 Kcal
% Daily Value*
Total Fat 9.32g 9%
Cholesterol 15.34mg 3%
Sodium 479.15mg 12%
Potassium 147.02mg 2%
Total Carbs 6.19g 1%
Sugars 2.51g 6%
Dietary Fiber 1.4g 3%
Protein 3.7g 4%
Vitamin C 4.1mg 4%
Iron 0.2mg 1%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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