74247 swirled pumpkin yeast bread Recipes

pumpkin quick bread mix, water, vegetable oil, eggs, vanilla frosting, orange paste food coloring, ice cream cones, light corn syrup, brown sanding sugar, orange sanding sugar

pumpkin, sugar, butter or 2/3 cup margarine, softened, water, eggs, flour, baking soda, salt, cinnamon, chopped dates, raisins, chopped pecans

pumpkin, chopped, middle bacon, finely chopped, onions, finely chopped, dried mixed herbs, self raising flour, margarine, milk

pumpkin or 15 oz squash puree, ripe bananas, vanilla, eggs, whole wheat flour, oatmeal, quick cooking, flax seed meal, sugar, baking powder, baking soda, salt, pumpkin pie spice

butter flavored cooking spray, cinnamon-raisin swirl bread, cut into 1/2-inch cubes, chopped pecans, milk, cream, eggs, pumpkin pie spice (recommended : mccormick), real maple syrup, pack pumpkin (recommended : libby s), brandied hard sauce (recommended : crosse and blackwell), maple extract (recommended : mccormick)

milk, canned pumpkin, egg, margarine or 2 tbsp butter, cut up, bread flour, brown sugar, salt, ground nutmeg, ground ginger, active dry yeast or 1 tsp bread machine yeast, coarsely chopped pecans

water, canned pumpkin, plain yogurt, butter, soy flour, bread flour, brown sugar, white sugar, pumpkin pie spice, nutmeg, salt, active dry yeast

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

milk (any kind ), water, honey, olive oil, bread flour, whole wheat flour, instant yeast, vital wheat gluten, salt, pumpkin seeds

active dry yeast, sugar, ginger, cinnamon, dried lemon peel, whole wheat flour, salt, bread flour, canned pumpkin, warm water, orange juice, eggs, butter

gingersnap cookies (6 oz), pecans, tb sugar, tb butter, sugar, ea ) cr m cheese,softened, eggs, milk, tb flour, kosher salt, pure pumpkin from 15 oz can, pumpkin pie spice

yeast, bread flour, wheat flour, gluten, brown sugar , packed, salt, banana, peanut butter, egg, water, very warm

water, dill seeds, fennel seed, minced onion, instant espresso powder, unsweetened cocoa powder, salt (really), unsalted butter , cut into pieces, active dry yeast, fresh pumpkin puree or 1 (16 oz) can solid pack pumpkin, rye flour, whole wheat flour, all-purpose flour

milk, raisins, pumpkin puree, honey, egg, fast acting yeast, bread flour, cinnamon, allspice, salt, bread flour, divided

bread flour (divided ), granulated sugar, active dry yeast, salt, fresh ripe strawberry (sliced ), sour cream, water, olive oil, almonds

water, pumpkin puree, active dry yeast (a 0.25-oz packet), honey, butter, bread flour, whole wheat flour, salt, ground coriander, toasted wheat germ (regular s fine too), egg, beaten, pepitas

dried cranberries (such as craisins), brandy (or bourbon, or rum, or juice), warm water, pumpkin puree, vegetable oil, bread flour, brown sugar , packed, dry dry buttermilk, gluten, salt, pumpkin pie spice, yeast

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg