Directions:
- Heat oven to 325F degrees.
- Grease bottom of 2 loaf pans.
- In large bowl mix first 5 ingredients.
- Beat 1 minute at medium speed.
- Add next 5 ingredients.
- Beat 1 minute.
- Stir in dates, raisins, and pecans.
- Pour into greased pans.
- Bake for 55-60 minutes till toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.15 Kcal (2680 kJ) | ||
| Calories from fat | 298.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 81.8mg | 27% | |
| Sodium | 1342.09mg | 56% | |
| Potassium | 352.11mg | 7% | |
| Total Carbs | 82.35g | 27% | |
| Sugars | 34.71g | 139% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 381.09 Kcal (1596 kJ) | ||
| Calories from fat | 177.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 51% | |
|---|---|---|---|
| Cholesterol | 48.7mg | 27% | |
| Sodium | 798.97mg | 56% | |
| Potassium | 209.61mg | 7% | |
| Total Carbs | 49.02g | 27% | |
| Sugars | 20.66g | 139% | |
| Dietary Fiber | 4.42g | 30% | |
| Protein | 5.23g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 20% | |
| Calcium | 89.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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