Directions:
- NOTE: If more strawberry flavor is desired, substitute strawberry-flavored drink mix for the sugar called for in the recipe.
- In the bowl of a stand mixer, combine 1 cup bread flour, sugar, yeast and salt. Set aside.
- In a small saucepan over medium heat, stir together strawberries, sour cream, water and oil until warm (about 120 degrees F).
- Add warm strawberry mixture to flour mixture; beat with paddle attachment on medium speed 4 minutes. Scrape down sides of bowl and switch to dough hook.
- Gradually stir in remaining flour and slivered almonds on low speed, then increase to medium speed and knead 5 to 7 minutes, or until dough is smooth and elastic.
- Shape dough into a ball and place in a lightly greased bowl; turn to coat. Cover bowl with plastic wrap or a tea towel and let dough rise in a warm place until doubled, about 1 hour (or more).
- Punch down risen dough and transfer to a surface sprayed with cooking spray. Pat or roll dough out into a 14-by-7-inch rectangle.
- Roll up tightly from the short end into a loaf; pinch ends to seal. Place loaf in a lightly greased 9-by-5-inch loaf pan. Cover pan with plastic wrap or a tea towel and let rise in a warm place until doubled, about 1 to 1 1/2 hours, or more depending upon the warmth of your kitchen.
- Meanwhile, heat oven to 375 degrees F. When dough is risen, bake until golden brown and baked through, about 30 to 40 minutes.
- Remove from pan and cool completely on a cooling rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.94 Kcal (1620 kJ) | ||
| Calories from fat | 102.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 592.41mg | 25% | |
| Potassium | 198.27mg | 4% | |
| Total Carbs | 61.32g | 20% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 3mg | 17% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 276.33 Kcal (1157 kJ) | ||
| Calories from fat | 73.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 18% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 423.06mg | 25% | |
| Potassium | 141.59mg | 4% | |
| Total Carbs | 43.79g | 20% | |
| Sugars | 5.77g | 32% | |
| Dietary Fiber | 2.23g | 13% | |
| Protein | 7.97g | 22% | |
| Vitamin C | 11.7mg | 27% | |
| Iron | 2.1mg | 17% | |
| Calcium | 35.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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