Pumpkin Yeast Rolls Recipe

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Ingredients

Count

Nutrition

1566

Calories

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Ingredients:

Serving

1 cup canned pumpkin
2 tsp vanilla extract
1 package dry yeast (about 2 1/4 tsp)
2 tbsp brown sugar
3/4 cup warm fat-free milk (105o to 115o)
5 cups bread flour, divided
1/4 cup stick margarine or butter, softened
1 tsp salt
1 tsp cider vinegar
1/4 tsp ground nutmeg
1 large egg
cooking spray

Directions:

Combine the pumpkin and vanilla extract, and set aside.
Dissolve yeast and sugar in milk in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 cups flour, pumpkin mixture, margarine, salt, vinegar, nutmeg, and egg to yeast mixture; beat at medium speed of a mixer until smooth. Stir in 2 cups flour to form a sticky dough. Turn dough out onto a lightly floured surface. Knead dough until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Coat 24 muffin cups with cooking spray. Punch dough down, and divide in half. Working with 1 portion at a time (cover remaining dough to keep from drying), divide each portion into 12 equal pieces; shape each piece into a ball. Place 1 ball in each muffin cup. Cover and let rise 30 minutes or until doubled in bulk.
Preheat oven to 350°.
Uncover dough; bake at 350° for 20 minutes. Remove from pans; cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1566.09 Kcal (6557 kJ)
Calories from fat	195.88 Kcal
		% Daily Value*
Total Fat	21.76g	33%
Cholesterol	93mg	31%
Sodium	1266.86mg	53%
Potassium	867.97mg	18%
Total Carbs	291.7g	97%
Sugars	33.14g	133%
Dietary Fiber	11.8g	47%
Protein	49.45g	99%
Vitamin C	5.4mg	9%
Vitamin A	1.4mg	46%
Iron	15.6mg	87%
Calcium	188mg	19%

Amount Per 100 g
Calories	270.21 Kcal (1131 kJ)
Calories from fat	33.8 Kcal
		% Daily Value*
Total Fat	3.76g	33%
Cholesterol	16.05mg	31%
Sodium	218.58mg	53%
Potassium	149.76mg	18%
Total Carbs	50.33g	97%
Sugars	5.72g	133%
Dietary Fiber	2.04g	47%
Protein	8.53g	99%
Vitamin C	0.9mg	9%
Vitamin A	0.2mg	46%
Iron	2.7mg	87%
Calcium	32.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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