4 swirled pumpkin yeast Recipes

canned pumpkin or 1 cup canned squash, eggs, lukewarm water (adjust according to climate), butter, softened, unbleached all-purpose flour, white whole wheat flour (or more all-purpose flour) or 1 3/4 cups whole wheat flour (or more all-purpose flour), nonfat dry milk powder (or use milk instead of the water listed above) or 1/4 cup baker s special dry milk (or use milk instead of the water listed above), ground cinnamon, ground ginger, brown sugar, salt, instant yeast, granulated sugar, ground cinnamon, dried cranberries (optional) or 1/2 cup minced crystallized ginger (optional) or 1/2 cup raisins (optional) or 1/2 cup chocolate chips (optional), sugar or 1 cup glazing, butter, milk (or enough to make a drizzlable glaze), chopped nuts (optional)

active yeast, warm , 1% milk, egg, vanilla, pumpkin puree, brown sugar, salt, pumpkin pie spice, flour, whole wheat flour, vital wheat gluten (optional, for a higher rise), prepared mincemeat

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, brown sugar, pumpkin pie spice, salt, sugar, active dry yeast, warm water (120o to 130o), canned pumpkin, unsweetened applesauce, canola oil, eggs, lightly beaten, raisins, butter, softened, brown sugar, ground cinnamon