Pumpkin Cake Recipe

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Pumpkin Cake
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  1. Heat oven to 375.
  2. Grease and flour two 6-cup Bundt pans.
  3. Prepare quick bread with water, oil and eggs according to package directions.
  4. Pour batter into pans.
  5. Bake until golden and toothpick inserted in center comes out clean (30-40 minutes).
  6. Transfer to a rack, cool 10 minutes, invert, cool completely.
  7. Tint frosting orange, trim tops of cakes level, spread frosting on cut side of one cake.
  8. Sandwich cakes, cut sides together, and cover cakes with frosting. Smooth frosting, then drag spatula from bottom to top to create ribs , then repeat, overlapping lines.
  9. Heat corn syrup in microwave for 5-10 seconds, brush onto ice cream cone, sprinkle with brown sanding sugar and place cone upside down for stem on top of cake.
  10. Options: tint frosting in different shades of orange and pipe lines of darker frosting over frosted cake, dragging from bottom to top to create ribs; coat a skewer with vegetable oil, roll in orange sanding sugar and lightly press skewer to frosted cake to create vertical sugared lines in the cakes ribs; use smaller Bundt molds to create smaller cakes (half recipe for 6 muffin sized Bundts or 12 brownie sized Bundts) and use pretzel sticks for the stems.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.36 Kcal (688 kJ)
Calories from fat 110.32 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 83.08mg 28%
Sodium 83.95mg 3%
Potassium 41.74mg 1%
Total Carbs 11.76g 4%
Sugars 3.74g 15%
Dietary Fiber 0.11g 0%
Protein 3.28g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 173.43 Kcal (726 kJ)
Calories from fat 116.41 Kcal
% Daily Value*
Total Fat 12.93g 19%
Cholesterol 87.66mg 28%
Sodium 88.59mg 3%
Potassium 44.04mg 1%
Total Carbs 12.41g 4%
Sugars 3.94g 15%
Dietary Fiber 0.12g 0%
Protein 3.46g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 27.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low sodium

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