Directions:
- Soak cranberries in 2 tablespoons brandy (or whatever) in a bowl covered.
- With plastic wrap for about an hour.
- Add all remaining ingredients, except cranberries, into pan according to.
- Manufacturer¹s instructions.
- At fruit/nut/add beep, put in the macerated.
- Cranberries along with any remaining liquid. Watch dough for consistency.
- Either bake on medium crust, regular/white cycle, or bake in the oven for 30.
- Minutes, at 350°F You may put a lemon glaze on top, or a vanilla glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.96 Kcal (1197 kJ) | ||
| Calories from fat | 42.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 492.36mg | 21% | |
| Potassium | 121.92mg | 3% | |
| Total Carbs | 51.06g | 17% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.65 Kcal (1100 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 452.23mg | 21% | |
| Potassium | 111.98mg | 3% | |
| Total Carbs | 46.9g | 17% | |
| Sugars | 10.03g | 44% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 7.78g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 13% | |
| Calcium | 36.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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