Pumpkin Cranberry Bread (Abm) Recipe

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Pumpkin Cranberry Bread (Abm)
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  1. Soak cranberries in 2 tablespoons brandy (or whatever) in a bowl covered.
  2. With plastic wrap for about an hour.
  3. Add all remaining ingredients, except cranberries, into pan according to.
  4. Manufacturer¹s instructions.
  5. At fruit/nut/add beep, put in the macerated.
  6. Cranberries along with any remaining liquid. Watch dough for consistency.
  7. Either bake on medium crust, regular/white cycle, or bake in the oven for 30.
  8. Minutes, at 350°F You may put a lemon glaze on top, or a vanilla glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.96 Kcal (1197 kJ)
Calories from fat 42.67 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 1.12mg 0%
Sodium 492.36mg 21%
Potassium 121.92mg 3%
Total Carbs 51.06g 17%
Sugars 10.92g 44%
Dietary Fiber 1.82g 7%
Protein 8.47g 17%
Vitamin C 0.3mg 0%
Iron 2.4mg 13%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 262.65 Kcal (1100 kJ)
Calories from fat 39.19 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 1.03mg 0%
Sodium 452.23mg 21%
Potassium 111.98mg 3%
Total Carbs 46.9g 17%
Sugars 10.03g 44%
Dietary Fiber 1.67g 7%
Protein 7.78g 17%
Vitamin C 0.2mg 0%
Iron 2.2mg 13%
Calcium 36.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • cholesterol free

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