Pumpkin Bubble Bread Recipe

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Pumpkin Bubble Bread
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Ingredients:

Directions:

  1. Boil, steam or microwave the pumpkin til tender.
  2. Drain and mash- you need about 3/4 of a cup.
  3. Fry the bacon and onions for 3 mins, stir in dried herbs.
  4. Place flour into a bowl and rub through the margarine.
  5. Stir in the pumpkin, the bacon and onion mixture and enough of the milk to make a firm dough.
  6. Roll into balls using floured hands and place into a greased 20cm ring tin.
  7. Bake 220 deg celsius for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.7 Kcal (1853 kJ)
Calories from fat 61.33 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 0.2mg 0%
Sodium 322.43mg 13%
Potassium 216.75mg 5%
Total Carbs 92.84g 31%
Sugars 3.01g 12%
Dietary Fiber 2.5g 10%
Protein 2.53g 5%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 264.85 Kcal (1109 kJ)
Calories from fat 36.69 Kcal
% Daily Value*
Total Fat 4.08g 10%
Cholesterol 0.12mg 0%
Sodium 192.9mg 13%
Potassium 129.67mg 5%
Total Carbs 55.54g 31%
Sugars 1.8g 12%
Dietary Fiber 1.49g 10%
Protein 1.51g 5%
Vitamin C 3.7mg 10%
Iron 0.3mg 3%
Calcium 32.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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