119825 super vegetable pan oven roasted Recipes

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (from a baguette), walnuts (4 oz), toasted, red-wine vinegar, cumin, cayenne, extra-virgin olive oil

roasting chicken, shallot, fresh rosemary sprigs, fresh sage sprigs, mustard vinaigrette, chopped fresh rosemary, chopped fresh sage, fresh rosemary and sage sprigs

roasting chickens, sweet onion, sliced, parsley, with long stems removed, butter, sliced, orange, peeled and quartered, garlic cloves, salt, pepper, white wine (optional), orange juice

roasting chicken , cup up into all its parts, and cleaned, skin on, potatoes, sliced into 1/2inch rounds (i love yukon gold, but russet will do fine!), onion, thinly sliced, red bell pepper, sliced, ripe tomato, sliced (you can use whole cherry tomatoes), olive oil (can use more if you don tsp have restrictions), paprika, cumin, turmeric, hawaij, ground allspice, kosher salt (don tsp be skimpy here!!), ground black pepper, garlic (i use 6 cloves) (optional), green pitted olive (i use 2 handfuls ) (optional)

roasting chickens, olive oil, ground cumin, garlic powder, onion powder, ground allspice, paprika, salt, ground black pepper, lemon, halved

roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise (or 1/2 cup. and 1/2 cup. sour cream), minced onion, garlic, minced, dijon mustard

roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, sour cream or 1/2 cup plain yogurt, minced yellow onion, garlic, minced, prepared dijon mustard, ground cumin

roasting chickens, olive oil, orange, quartered, onion, quartered, salt and pepper, to taste, dried rosemary, butter, whole grain mustard, honey, apricot jam, grand marnier, fresh rosemary sprig, to garnish (optional)

roast (7-bone, or boneless chuck ), meat tenderizer (i prefer adolphs), condensed cream of mushroom soup, water, potatoes, carrots, onion

roasting chickens, chopped fresh thyme (amount is optional), onion, cut into chunks, red potatoes, sliced 3/4 inches, garlic cloves, skins left on, butter, chicken stock, lemon , seeds removed

roasting chickens, salt and pepper, fresh ginger, grated, olive oil, lemon , juice of, white wine, elbow macaroni, garlic cloves, crushed, peeled, chopped, tomato, peeled, seeded, coarsely chopped, basil leaves, fresh

roasted red peppers, drained, cream cheese, softened, chopped garlic, olive oil, balsamic vinegar, whole basil leaves, salt

roasting chickens, quartered, fresh lemon juice, fresh rosemary, garlic cloves, peeled and halved, salt & pepper, olive oil, baby potatoes, with skin left on

roasted red peppers, peeled and seeded, garlic cloves, minced, cream cheese, softened, lime juice, fresh basil leaves, chopped, salt, fresh ground pepper, crackers or toasted baguette, sliced

roasting chickens, pepper (fresh grind), garlic cloves, cinnamon, lemon (halved ), cayenne pepper, cumin (ground ), salt, coriander (ground ), olive oil, paprika

roasted red peppers, drained and patted dry, low-fat sour cream, chopped fresh basil, garlic, black pepper

roasting chicken, olive oil, ground cumin, garlic powder, onion powder, ground allspice, paprika, salt, ground black pepper, lemon, halved

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil