Roast Chicken with Mustard Vinaigrette Recipe

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Ingredients

Count

Nutrition

1064

Calories

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Ingredients:

Serving

Directions:

To make chicken: Preheat oven to 450°F. Pat chicken dry. Season cavity with salt and pepper. Place shallot, 2 rosemary sprigs and 2 sage sprigs in cavity. Slide hand between chicken skin and meat over breast to form pockets. Spread 2 tablespoons vinaigrette under skin over breast meat. Tie legs together to hold shape; tuck wings under body. Place chicken in roasting pan. Brush 2 tablespoons vinaigrette over chicken. Sprinkle with chopped rosemary and sage. Season with salt and pepper.
Roast chicken 20 minutes. Reduce oven temperature to 375°F. Continue roasting until juices run clear when chicken is pierced in thickest part of thigh, basting occasionally with pan juices, about 1 hour 20 minutes. Remove from oven and let cool 1 hour. (Can be made 1 day ahead. Cover and chill.)
Place chicken and herb sprigs on platter. Serve with remaining vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1063.88 Kcal (4454 kJ)
Calories from fat	368.69 Kcal
		% Daily Value*
Total Fat	40.97g	63%
Cholesterol	1991.26mg	664%
Sodium	615.8mg	26%
Potassium	1936.14mg	41%
Total Carbs	18.29g	6%
Sugars	6.56g	26%
Dietary Fiber	1.41g	6%
Protein	144.05g	288%
Vitamin C	106.5mg	177%
Vitamin A	23.8mg	794%
Iron	40.2mg	224%
Calcium	103.4mg	10%

Amount Per 100 g
Calories	119.35 Kcal (500 kJ)
Calories from fat	41.36 Kcal
		% Daily Value*
Total Fat	4.6g	63%
Cholesterol	223.39mg	664%
Sodium	69.08mg	26%
Potassium	217.21mg	41%
Total Carbs	2.05g	6%
Sugars	0.74g	26%
Dietary Fiber	0.16g	6%
Protein	16.16g	288%
Vitamin C	11.9mg	177%
Vitamin A	2.7mg	794%
Iron	4.5mg	224%
Calcium	11.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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