Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. Combine all ingredients in a small food processor.
  2. Blend until smooth.
  3. Serve with broccoli florets, baby carrots, apsparagus spears, bell-pepper spears, or breadsticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.21 Kcal (51 kJ)
Calories from fat 10.71 Kcal
% Daily Value*
Total Fat 1.19g 2%
Cholesterol 3.12mg 1%
Sodium 23.77mg 1%
Potassium 5.36mg 0%
Total Carbs 0.21g 0%
Sugars 0.15g 1%
Dietary Fiber 0.01g 0%
Protein 0.18g 0%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 289.25 Kcal (1211 kJ)
Calories from fat 253.8 Kcal
% Daily Value*
Total Fat 28.2g 2%
Cholesterol 73.88mg 1%
Sodium 563.06mg 1%
Potassium 127.09mg 0%
Total Carbs 5.06g 0%
Sugars 3.48g 1%
Dietary Fiber 0.24g 0%
Protein 4.19g 0%
Vitamin C 17.3mg 1%
Iron 4.3mg 1%
Calcium 74.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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