Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip
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Ingredients:

Directions:

  1. Mix all ingredients together and spread in a shallow, oven-proof dish.
  2. Bake at 350 degrees for about 20 minutes, or till hot and bubbly and lightly browned.
  3. Serve warm with your favorite crackers or chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.93 Kcal (1871 kJ)
Calories from fat 388.55 Kcal
% Daily Value*
Total Fat 43.17g 66%
Cholesterol 80.57mg 27%
Sodium 536.5mg 22%
Potassium 90.72mg 2%
Total Carbs 2.4g 1%
Sugars 2.02g 8%
Dietary Fiber 0.18g 1%
Protein 12.36g 25%
Vitamin C 3.8mg 6%
Vitamin A 0.4mg 14%
Iron 1mg 5%
Calcium 352.1mg 35%
Amount Per 100 g
Calories 416.57 Kcal (1744 kJ)
Calories from fat 362.16 Kcal
% Daily Value*
Total Fat 40.24g 66%
Cholesterol 75.1mg 27%
Sodium 500.06mg 22%
Potassium 84.56mg 2%
Total Carbs 2.24g 1%
Sugars 1.89g 8%
Dietary Fiber 0.17g 1%
Protein 11.53g 25%
Vitamin C 3.5mg 6%
Vitamin A 0.4mg 14%
Iron 0.9mg 5%
Calcium 328.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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