223 sugar lemon blueberry muffins Recipes

flour, sugar, baking powder, nutmeg, salt, eggs, nonfat plain yogurt, lemon rind, grated, lemon juice, vegetable oil, blueberries, lemon juice, sugar

plain flour, caster sugar, soya milk, white soya yoghurt, sunflower oil, baking powder, lemon juice, zest of 2 lemons, salt, blueberries

flour, wheat germ, sugar, baking powder, salt, milk, canola oil, egg, blueberries (fresh or frozen ), sugar, fresh lemon zest

butter, softened, sugar, egg, vanilla extract, almond extract, milk, king arthur unbleached all-purpose flour, baking powder, salt, ground cardamom, fresh or frozen unsweetened blueberries, brown sugar, king arthur unbleached all-purpose flour, grated lemon peel, ground cinnamon, cold butter, cubed

king arthur unbleached all-purpose flour, sugar, brown sugar, baking powder, ground cinnamon, salt, egg, milk, butter, melted, fresh or frozen blueberries, grated lemon peel, chopped pecans, brown sugar, king arthur unbleached all-purpose flour, butter, melted, grated lemon peel, ground cinnamon, sugar, lemon juice

brown sugar, trans-fat free margarine, chilled, lemon low fat yogurt, blueberries, yellow squash puree, egg, lemon extract, grated lemon zest, flour, flax seed meal, baking powder, baking soda, salt

sugar, grated lemon zest (from 1 lemons), fresh blueberries , about 10 oz, picked over, sugar , plus, sugar, unbleached all-purpose flour, baking powder, salt, eggs, unsalted butter, melted and cooled slightly, vegetable oil, buttermilk, vanilla extract

flour, egg, white sugar, skim milk, baking powder, margarine, melted, salt, frozen blueberries, superfine sugar, lemon juice

quick-cooking oats, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, egg white, fat-free milk, butter, melted, grated lemon peel, vanilla extract, fresh or frozen blueberries, quick-cooking oats, brown sugar, butter, softened

quaker oats, divided (quick or old fashioned, uncooked), brown sugar, all-purpose flour (add an additional 2 tbsp if using old fashioned oats), granulated sugar, baking powder, salt (optional), skim milk, egg whites, lightly beaten, vegetable oil, grated lemon peel, vanilla, blueberries (if frozen , do not thaw)

all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, frozen blueberries, all-purpose flour, lemon-cream cheese glaze, garnish: lemon zest

blueberry muffin mix, egg, water, canola oil, poppy seeds, grated lemon peel, sugar, lemon juice

unsalted butter, all-purpose flour, baking powder, yellow cornmeal, sugar, freshly grated lemon zest, whole milk, egg yolks, blueberries

white flour, whole grain graham flour, ground flax seeds (also called flax meal), salt, baking soda, baking powder, egg, vegetable oil, blueberries (i had some fresh and some frozen, but not enough of either to use them exclusively, so i combined th), lemon extract, buttermilk, sugar

hazelnuts, melted butter, flour, baking powder, sugar, salt, egg, lightly beaten, milk, lemon zest, blueberries

unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved

butter, sugar, lemon juice, eggs, milk, flour, baking powder, salt, lemon zest, vanilla, blueberries, frozen or fresh, brown sugar, butter

all-purpose flour, sugar, baking powder, salt, egg, milk, melted butter, blueberries ( fresh or frozen ), grated lemon rind (yellow part only ), sugar