Directions:
- Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy. Add egg and extracts; beat well. Beat in milk. Combine flour, baking powder, salt and cardamom; add to creamed mixture just until moistened. Fold in blueberries.
- Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine brown sugar, flour, lemon peel and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake 23-27 minutes, or until a toothpick inserted in muffin comes out clean.
- Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.07 Kcal (2073 kJ) | ||
| Calories from fat | 74.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 11% | |
| Sodium | 111.16mg | 5% | |
| Potassium | 132.23mg | 3% | |
| Total Carbs | 94.46g | 31% | |
| Sugars | 18.36g | 73% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.02 Kcal (1038 kJ) | ||
| Calories from fat | 37.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 13% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 11% | |
| Sodium | 55.69mg | 5% | |
| Potassium | 66.24mg | 3% | |
| Total Carbs | 47.32g | 31% | |
| Sugars | 9.2g | 73% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 3.56g | 14% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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