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Blueberry Muffins (Food Network Kitchens) Recipe

Blueberry Muffins (Food Network Kitchens) Recipe

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Blueberry Muffins (Food Network Kitchens)

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Ingredients:

Serving

2 cups unbleached all-purpose flour
2 tsp baking powder
1/4 tsp fine salt
1/2 cup unsalted butter, softened, plus more for preparing the muffin tin
1 tsp finely grated lemon zest
2/3 cup sugar , plus 1 tbsp for the top of the muffins
2 large eggs, at room temperature
1/2 cup whole milk
1 1/2 cups fresh blueberries, rinsed and dried
copyright 2001 television food network, g.p. all rights reserved

Directions:

Preheat the oven to 375 degrees F. Lightly brush a 12-muffin tin with butter and set aside. Sift the flour, baking powder, and salt into a medium bowl and set aside.
In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, zest, and 2/3 cup of the sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer.
Using a rubber spatula, fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Fold in the blueberries. Take care not to over mix the batter. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.57 Kcal (1141 kJ)
Calories from fat	86.31 Kcal
		% Daily Value*
Total Fat	9.59g	15%
Cholesterol	51.54mg	17%
Sodium	208.57mg	9%
Potassium	150.49mg	3%
Total Carbs	41.56g	14%
Sugars	16.84g	67%
Dietary Fiber	0.94g	4%
Protein	4.45g	9%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	1.9mg	10%
Calcium	64mg	6%

Amount Per 100 g
Calories	315.19 Kcal (1320 kJ)
Calories from fat	99.81 Kcal
		% Daily Value*
Total Fat	11.09g	15%
Cholesterol	59.6mg	17%
Sodium	241.19mg	9%
Potassium	174.03mg	3%
Total Carbs	48.06g	14%
Sugars	19.47g	67%
Dietary Fiber	1.08g	4%
Protein	5.15g	9%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	2.2mg	10%
Calcium	74mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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