Blueberry Muffins With Lemon Sugar Topping Recipe

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Blueberry Muffins With Lemon Sugar Topping
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Ingredients:

Directions:

  1. Grease 12 medium muffin tins or line with paper baking cups.
  2. Preheat oven to 400F
  3. In mixing bowl, sift or mix dry ingredients together.
  4. In medium bowl, beat egg; add milk and melted butter.
  5. Add liquid to dry ingredients all at once, stirring til just moistened.
  6. Gently stir in blueberries.
  7. Spoon into muffin tins filling about 3/4 full.
  8. Combine lemon zest with sugar and sprinkle over tops of batter.
  9. Bake 400F for 20 minutes or until tops spring back when lightly touched.
  10. Remove to wire rack to cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.52 Kcal (664 kJ)
Calories from fat 51.21 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 30.09mg 10%
Sodium 64.15mg 3%
Potassium 165.4mg 4%
Total Carbs 24.46g 8%
Sugars 11.11g 44%
Dietary Fiber 0.89g 4%
Protein 2.7g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 230.59 Kcal (965 kJ)
Calories from fat 74.5 Kcal
% Daily Value*
Total Fat 8.28g 9%
Cholesterol 43.77mg 10%
Sodium 93.32mg 3%
Potassium 240.6mg 4%
Total Carbs 35.58g 8%
Sugars 16.17g 44%
Dietary Fiber 1.29g 4%
Protein 3.92g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 104mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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