Blueberry Lemon Yogurt Muffins Recipe

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Blueberry Lemon Yogurt Muffins
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Ingredients
13
Count
Nutrition
220
Calories
Total time
25
Minutes
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Ingredients:

  • 2 1/4 cups flour
  • 1 cup sugar
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 eggs
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 1/2 cup confectioners' sugar

Directions:

  1. Whisk flour, sugar, baking powder, salt and nutmeg.
  2. In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil.
  3. Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
  4. Bake at 375 for about 25 minute
  5. Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.46 Kcal (923 kJ)
Calories from fat 67.12 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 20.66mg 7%
Sodium 495.57mg 21%
Potassium 158.58mg 3%
Total Carbs 34.83g 12%
Sugars 14.55g 58%
Dietary Fiber 2.27g 9%
Protein 4.49g 9%
Vitamin C 2.6mg 4%
Iron 1.4mg 8%
Calcium 110mg 11%
Amount Per 100 g
Calories 280.84 Kcal (1176 kJ)
Calories from fat 85.5 Kcal
% Daily Value*
Total Fat 9.5g 11%
Cholesterol 26.32mg 7%
Sodium 631.31mg 21%
Potassium 202.02mg 3%
Total Carbs 44.37g 12%
Sugars 18.53g 58%
Dietary Fiber 2.89g 9%
Protein 5.72g 9%
Vitamin C 3.3mg 4%
Iron 1.8mg 8%
Calcium 140.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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