435 sugar banana honey Recipes

melted butter, for greasing, self-raising flour, baking powder, bicarbonate of soda, ground cinnamon, salt, brown sugar, butter, melted, milk, honey, vanilla essence, eggs, mashed banana (about 2 bananas)

toasted sesame seeds, sunflower seeds, pepitas (mexican pumpkin seeds), olive oil or 1/2 cup applesauce, brown sugar, honey, eggs, lightly beaten, banana, mashed, buttermilk or 1/2 cup yoghurt, oats, raisins (optional), self-raising flour, ground cinnamon, honey, extra warmed

halved walnuts, self-raising flour, bicarbonate of soda, caster sugar, milk, egg, lightly beaten, melted butter, ripe banana, mashed, icing sugar , for dusting, warm honey

bananas , split down the middle, honey , slightly warmed so easy to pour, brown sugar, vanilla ice cream (2 frozen squares), cinnamon

mashed bananas, light brown sugar, honey, margarine, melted, flour, baking powder, salt

wholemeal self-rising flour, mashed bananas, soft brown sugar, lemon peel, sunflower oil, vanilla essence, clear honey, milk, baking powder

graham cracker, crushed, honey (optional), brown sugar, banana, chopped into small pieces, wonton wrappers, sugar

flour, baking soda, salt, cinnamon, oats, butter, softened, white sugar, brown sugar, egg, honey, ripe bananas , smashed with fork, blueberries (if frozen , thaw and drain well (do not smash though)

sugar, heavy cream, unsalted butter , cut into pieces, vanilla extract, salt, light brown sugar, cinnamon, honey, firm but ripe bananas, scoops vanilla ice cream

bananas, very ripe, fat free sour cream, honey, sugar, smart balance butter spread, baking soda, vanilla, baking powder, applesauce (no sugar added), all-purpose flour, egg, walnuts, chopped

low-carb whole wheat tortilla, crunchy peanut butter, rolled oats, honey, cinnamon sugar, banana, sliced

butter, light muscovado sugar, liquid honey, porridge oats (jumbo are best), hazelnuts, chopped, ground cinnamon, baking powder, bananas

graham cracker crumbs, honey, fat-free vanilla pudding, nonfat milk, cream cheese, sugar, bananas, sliced, ripe, coconut, light non-dairy whipped topping, thawed, walnuts

butter or 1 1/2 tbsp margarine, ripe banana, honey, egg white, pure vanilla extract, self-raising flour, milk

flour, baking powder, cinnamon, salt, butter, brown sugar, honey, skim milk, vanilla, over-ripe bananas, mashed

sheets phyllo dough, thawed, unsalted butter, melted, sugar, chopped toasted pecans, ripe banana , sliced lengthwise in quarters, honey, suggestion : whipped creme fraiche

pineapple chucks (or fresh pineapple in season, but you will then need to buy pineapple juice for the dressing. it will be worth it tho.), bananas, sliced, sliced strawberries, vanilla yogurt (i use dannon s light & fit, carb & sugar control), honey, lime juice

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.