Banana, Honey & Cinnamon Muffins Recipe

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Banana, Honey & Cinnamon Muffins
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Ingredients:

Directions:

  1. Preheat oven to 180ºC. Grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with paper cases.
  2. Sift flour, baking powder, bicarbonate of soda, cinnamon and salt into a large bowl. Stir in sugar.
  3. Combine melted butter, milk, honey, vanilla, eggs and mashed banana in a large jug. Whisk until well combined.
  4. Make a well in the centre of dry ingredients. Add egg mixture, stir until just combined (do not overmix).
  5. Spoon mixture into muffin pans.
  6. Bake for 20 minutes or until cooked through when tested with a skewer.
  7. Cool in pans for 5 minutes, turn onto a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.37 Kcal (3962 kJ)
Calories from fat 167.39 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 122.84mg 41%
Sodium 747.53mg 31%
Potassium 455.1mg 10%
Total Carbs 189.96g 63%
Sugars 43.74g 175%
Dietary Fiber 4.43g 18%
Protein 6.98g 14%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 183.5mg 18%
Amount Per 100 g
Calories 328.92 Kcal (1377 kJ)
Calories from fat 58.18 Kcal
% Daily Value*
Total Fat 6.46g 29%
Cholesterol 42.69mg 41%
Sodium 259.81mg 31%
Potassium 158.18mg 10%
Total Carbs 66.02g 63%
Sugars 15.2g 175%
Dietary Fiber 1.54g 18%
Protein 2.43g 14%
Vitamin C 1.8mg 9%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 63.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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