Sugar-Free Banana Soft Cookies Recipe

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Sugar-Free Banana Soft Cookies
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Ingredients:

  • 1 1/2 tbsp butter or 1 1/2 tbsp margarine
  • 1 small ripe banana
  • 1 tbsp honey
  • 1 1/3 cups self-raising flour
  • 1 tbsp milk

Directions:

  1. Preheat oven to 400°F - 200°C Cover a baking sheets with a cooking paper.
  2. Cream together butter, honey, mushed banana and egg white. Sift the flour with the vanilla extract and stir in the butter cream. Whisk to combine. Drop by teaspoonfuls onto the covered baking sheets. Brush with milk. You can sprinkle some cinnamon or sugar substitute if you like. Bake about 15 minutes or until lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.43 Kcal (3921 kJ)
Calories from fat 91.8 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 23.05mg 8%
Sodium 706.12mg 29%
Potassium 227.66mg 5%
Total Carbs 204.96g 68%
Sugars 15.32g 61%
Dietary Fiber 4.66g 19%
Protein 5.8g 12%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 4%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 366.34 Kcal (1534 kJ)
Calories from fat 35.91 Kcal
% Daily Value*
Total Fat 3.99g 16%
Cholesterol 9.02mg 8%
Sodium 276.24mg 29%
Potassium 89.06mg 5%
Total Carbs 80.18g 68%
Sugars 5.99g 61%
Dietary Fiber 1.82g 19%
Protein 2.27g 12%
Vitamin C 1.8mg 8%
Calcium 27.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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