251085 stracciatella romana roman egg soup Recipes
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soup bones with meat (beef shanks or short ribs), water and12 Moresoup bones with meat (beef shanks or short ribs), water, onion, chopped, beef bouillon granules, cider vinegar, salt, pepper, bay leaves, carrots, chopped, celery, chopped, potatoes, peeled and cubed, pearl barley, dried thyme, dill weed5 hour 30 min, 14 ingredients
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German Wine Soupegg, heavy cream, sugar, water, german red wine and1 Moreegg, heavy cream, sugar, water, german red wine, creme fraiche (optional)15 min, 6 ingredients
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Soup 'n Fleisch (Flanken)beef short ribs , known as flanken, water and11 Morebeef short ribs , known as flanken, water, vegetable soup mix , manischewitz brand (dried), bay leaf, beef bouillon cubes, carrots, stalks celery, onions, potatoes, cubed, garlic cloves, crushed, to taste, can use powder too, salt , to taste, black pepper, to taste, can use whole peppercorns, fresh dill (optional)17 min, 13 ingredients
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Cappalleti Soupeggs, flour, semolina flour, salt and6 Moreeggs, flour, semolina flour, salt, pork, cooked (beef, chicken or turkey can be used and you may combine meats), lemon rind, grated, parmesan cheese, grated, parsley, salt and pepper, chicken broth55 min, 10 ingredients
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Chicken 'n' Vegetable Soup With Dumplingssoup, skinless chicken breasts, chopped, chopped onion and20 Moresoup, skinless chicken breasts, chopped, chopped onion, chopped carrot, chopped celery, chopped sweet potato, parsnip, peeled and chopped, leek, washed and chopped, turnip, peeled and chopped, butter or 2 tbsp margarine, bay leaves, thyme, salt and pepper, chicken bouillon cubes, water, dumplings, plain flour, salt, baking powder, butter or 3 tbsp margarine, milk, tepid water, chopped fresh parsley (optional)31 min, 23 ingredients
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Shrimp Ball Soupegg white, slightly beaten, cornstarch, ground ginger and9 Moreegg white, slightly beaten, cornstarch, ground ginger, shrimp, peeled, deveined, finely chopped, chicken broth, rice wine or 3 tbsp dry sherry, pepper, garlic clove, minced, fresh snow pea , halved crosswise, carrot, thinly sliced, tofu, cubed, green onions, thinly sliced35 min, 12 ingredients
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Cheesy Meatball Soupegg, breadcrumbs, salt, ground beef, water, celery, diced and7 Moreegg, breadcrumbs, salt, ground beef, water, celery, diced, whole kernel corn, potato, peeled, cubed, carrot, sliced, onion, chopped fine, beef bouillon cubes, hot sauce, process cheese sauce1 hour , 13 ingredients
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Leberknödelsuppe (Bavarian Liver Dumpling Soup)day-old bread rolls (i.e., kaiser roll would work well) and11 Moreday-old bread rolls (i.e., kaiser roll would work well), lukewarm milk (about 6 oz, or 3/4 cup), eggs, beaten, onion, finely chopped, trimmed and finely ground cow s liver (a little less than a lb), chopped parsley, dried marjoram, zested lemon peel, salt, fresh ground black pepper, dry breadcrumbs, beef broth (750 ml, or about 24 oz)20 min, 12 ingredients
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Rick's Faux Vietnamese Thick Chicken Noodle Soupegg noodles, cooked & drained and8 Moreegg noodles, cooked & drained, boneless skinless chicken breasts, peanut oil, garlic, minced, gingerroot, minced, red pepper flakes, chicken broth, fish sauce, dried basil40 min, 9 ingredients
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Swedish Meatballs Soupegg, half-and-half cream , divided, soft breadcrumbs and11 Moreegg, half-and-half cream , divided, soft breadcrumbs, onion, finely chopped, salt, divided, ground beef, butter, all-purpose flour, beef bouillon granules, pepper, garlic salt, water, red potatoes, cubed, frozen peas, thawed55 min, 14 ingredients
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Chinese Chicken and Rice Soup (Food Network Kitchens)eggs, kosher salt and freshly ground pepper and9 Moreeggs, kosher salt and freshly ground pepper, peanut or vegetable oil, tomatoes, halved and thinly sliced, low-sodium chicken broth, scallions, sliced, sesame oil, soy sauce, shredded rotisserie chicken, skin removed, baby spinach, cooked rice (white, brown or wild )25 min, 11 ingredients
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Peas and Potato Soup with Tarragon Pesto (Rachael Ray)soup, extra-virgin olive oil and20 Moresoup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano1 hour 5 min, 22 ingredients
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