German Wine Soup Recipe

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German Wine Soup
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Ingredients
6
Count
Nutrition
270
Calories
Total time
15
Minutes
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Ingredients:

  • 1 large egg
  • 1/2 cup heavy cream
  • 2 tbsp sugar
  • 1 cup water
  • creme fraiche (optional)

Directions:

  1. Beat egg with cream and sugar.
  2. Add water and wine to egg mixture.
  3. Heat to gentle simmer. Ladle into serving bowl and top with 1 a dollop of creme fraiche. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.25 Kcal (1131 kJ)
Calories from fat 122.4 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 134.1mg 45%
Sodium 54.13mg 2%
Potassium 206.39mg 4%
Total Carbs 12.68g 4%
Sugars 9.02g 36%
Protein 3.85g 8%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 90.38 Kcal (378 kJ)
Calories from fat 40.94 Kcal
% Daily Value*
Total Fat 4.55g 21%
Cholesterol 44.85mg 45%
Sodium 18.1mg 2%
Potassium 69.03mg 4%
Total Carbs 4.24g 4%
Sugars 3.02g 36%
Protein 1.29g 8%
Vitamin C 0.1mg 1%
Iron 0.2mg 3%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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