Rick's Faux Vietnamese Thick Chicken Noodle Soup Recipe

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Rick's Faux Vietnamese Thick Chicken Noodle Soup
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Ingredients:

Directions:

  1. Cook sufficient egg noodles to obtain 8 cups finished drained product (cook until just past the firm stage).
  2. Cube chicken or cut to any easy eating size you like.
  3. Using the oil and using med heat, cook chicken, garlic, ginger, and the pepper flakes in a deep sauce pan for about one minute.
  4. Add broth, fish sauce, and basil and bring contents to a boil.
  5. Reduce heat to simmer and add the egg noodles.
  6. Simmer, stirring occasionally, until chicken is done and noodles are at your preferred tenderness.
  7. Serve with Sriracha sauce (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.95 Kcal (2583 kJ)
Calories from fat 121.21 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 162.42mg 54%
Sodium 2193.73mg 91%
Potassium 732.26mg 16%
Total Carbs 81.16g 27%
Sugars 0.4g 2%
Dietary Fiber 3.32g 13%
Protein 40.22g 80%
Vitamin C 22.1mg 37%
Iron 3.5mg 19%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 82.17 Kcal (344 kJ)
Calories from fat 16.14 Kcal
% Daily Value*
Total Fat 1.79g 21%
Cholesterol 21.63mg 54%
Sodium 292.17mg 91%
Potassium 97.53mg 16%
Total Carbs 10.81g 27%
Sugars 0.05g 2%
Dietary Fiber 0.44g 13%
Protein 5.36g 80%
Vitamin C 2.9mg 37%
Iron 0.5mg 19%
Calcium 9.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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