Baked Oriental Soup Crunchies Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees F.
Mix all your marinade ingredients together in a small bowl.
Cut your egg roll wraps into bite-size strips.
Place your strips and the marinade into a ziploc bag and shake to coat the strips.
Separate strips and put them on a non-stick baking sheet in curls and wavy shapes. (Do not lay them flat or they will stick!).
Bake for 2 or 3 minutes until golden and a few bubbles form.
Take out of the oven, remove from sheet and sprinkle with salt to your taste.
Serve on top of soup or salad!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.42 Kcal (6 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	57.12mg	2%
Potassium	4.11mg	0%
Total Carbs	0.26g	0%
Sugars	0.15g	1%
Dietary Fiber	0.02g	0%
Protein	0.12g	0%
Vitamin C	0.4mg	1%
Calcium	0.4mg	0%

Amount Per 100 g
Calories	66.44 Kcal (278 kJ)
Calories from fat	4.79 Kcal
		% Daily Value*
Total Fat	0.53g	0%
Sodium	2667.19mg	2%
Potassium	191.87mg	0%
Total Carbs	12.09g	0%
Sugars	7.16g	1%
Dietary Fiber	1.15g	0%
Protein	5.6g	0%
Vitamin C	17mg	1%
Iron	1.2mg	0%
Calcium	17.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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