Ginger Chicken Noodle Soup Recipe

Posted by
Rate It!
Ginger Chicken Noodle Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook noodles as package directs; drain and set aside.
  2. Meanwhile, in 2 quart saucepan over high heat, bring broth to boil and then reduce heat to medium-low.
  3. Mix in the chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes.
  4. Mix in noodles, onions and cilantro.
  5. Return to simmering until heated through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.07 Kcal (461 kJ)
Calories from fat 58.79 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 12.05mg 4%
Sodium 569.37mg 24%
Potassium 148.56mg 3%
Total Carbs 7.72g 3%
Sugars 0.66g 3%
Dietary Fiber 0.5g 2%
Protein 5.43g 11%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 127.21 Kcal (533 kJ)
Calories from fat 67.94 Kcal
% Daily Value*
Total Fat 7.55g 10%
Cholesterol 13.93mg 4%
Sodium 658.04mg 24%
Potassium 171.69mg 3%
Total Carbs 8.92g 3%
Sugars 0.76g 3%
Dietary Fiber 0.57g 2%
Protein 6.27g 11%
Vitamin C 0.8mg 1%
Iron 0.9mg 4%
Calcium 19.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top