85 steamed thai fish Recipes

red bell pepper, minced, onion, minced, cilantro, chopped, sugar, chili-garlic sauce, lemon juice, soy sauce, olive oil, tilapia fillet, olive oil, lemon wedge, chopped cilantro, steamed rice

ground beef, garlic cloves (minced ), red onion (thinly sliced ), red paprika (thinly sliced ), yellow pepper (thinly sliced ), green pepper (thinly sliced ), basil leaves, eggs, black pepper , to sprinkle, vegetable oil, rice (steamed ), fish sauce, oyster sauce, sugar, red chili peppers (minced )

canned unsweetened coconut milk, divided, thai red curry paste, thai red curry paste, kaffir lime leaves (substitute 1 tsp. fresh lime juice plus 1/2 tsp. grated lime peel for each leaf if unavailable), sliced onion, leaves thai basil (substitute regular basil leaves if unavailable), boneless skinless chicken breast halves, cut into 1/4- to 1/3-inch slices, red bell pepper , cut into 2x1/4-inch strips, tamarind paste, fish sauce, sugar, cayenne (or to taste), steamed rice

boneless chicken, chopped or ground, peanut oil, garlic, minced and pounded to a paste, stalk lemon grass (optional), trimmed and sliced into thin rounds or chopped, shallot, finely chopped, green onions (use white part only), finely chopped, chopped fresh mint leaves, dried galanga, toasted and then ground finely, ground roasted dried thai chillies, fish sauce (nahm bplah), to taste, juice of 2-3 limes , to desired sourness, sugar as need to balance flavors, ground toasted rice, an assortment of raw or lightly steamed vegetables and aromatic herbs, such as: sprigs of various tropical basils and mints, green beans/long beans, thai eggplant, cabbage, and cucumber.

garlic cloves, minced, fresh thai chiles , thinly sliced crosswise, vegetable oil , plus, vegetable oil, boneless skinless chicken breasts (cut into 1-inch pieces), asian fish sauce, asian fish sauce, soy sauce, sugar, fresh ground pepper, loosely packed fresh holy basil leaves , plus more for garnish, steamed jasmine rice , for serving (or sticky rice)

vegetable oil, garlic cloves, finely chopped, green onions, thinly sliced, carrot , halved lengthways, thinly sliced on the diagonal, stalks lemongrass, white part only, finely chopped, red chilies, seeded, finely chopped, mild indian curry powder (gluten-free if required for diet), coconut milk, fish sauce (gluten-free if required for diet), firm-fleshed white boneless fish fillets, cut into 6cm pieces, green king prawns, peeled, deveined , leaving tails intact, sugar snap peas, trimmed or 300 g snow peas, thai basil (use regular basil if not available), steamed jasmine rice and lime wedge, to serve

olive oil, boned , skinned chicken thighs, halved, turmeric, cayenne, white pepper, ripe mango, cut into 1-in. chunks, lime juice, thai or vietnamese fish sauce, green onions, sliced diagonally, steamed rice, sliced fresh basil leaves

chopped fresh mint, divided, reduced-sodium soy sauce, fresh red or green thai chiles , thinly sliced crosswise, divided, ginger, peeled , cut into matchstick-size pieces, fish sauce (such as nam pla or nuoc nam), fresh lime juice, minced garlic, divided, sugar, vegetable oil, divided, baby or asian eggplant, sliced into 1/4 rounds, beef eye round, cut into thin strips, softened rice vermicelli noodles or steamed brown rice

lamb steaks (cut in strips), ginger (chopped ), garlic cloves (minced ), brown sugar, fish sauce, sesame oil, lime juice, sweet chili sauce, coriander (chopped ), dried red chili pepper (seeded & finely chopped ), sesame seeds (toasted -optional), jasmine rice (steamed )

chicken thigh pieces, cut into bite sized portions, tinned green peppercorns, crushed, vegetable oil, coconut milk, red curry paste, palm sugar, fish sauce, peanuts , roasted and crushed, pumpkin, lightly steamed, thai basil

peanut oil (or vegetable oil), chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato, cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrot, peeled, cut into 1/2-inch chunks, butternut squash, peeled and cut into 1/2-inch chunks (or 6 patty pans, cut in half), thai fish sauce, peanut butter (or tigadege =roasted peanut paste), whole scotch bonnet peppers (optional) or 1 whole jalapeno (optional), steamed white rice , for serving

fresh halibut cut 3/4-inch thick, salt and freshly ground pepper, grated lime zest, chard leaves , tough center rib removed, sliced oyster mushrooms, sliced scallions, olive oil, dry white wine, rich fish or mushroom stock, thai curry cream, garnish: cilantro sprigs and finely sliced , deep-fried leeks (white part only)

segments of 1 lime, fish sauce (3 crab brand), brown sugar, pea sprouts, thai basil leaves, rice papers , 6 to 8-inch diameter, steamed lobster tails, chilled and sliced, ripe mango, sliced in long strips

chopped fresh lemongrass , tough outer leaves removed, peeled and thinly sliced fresh ginger, thai chiles, stemmed and lightly crushed, kaffir lime leaves, crushed, shrimp stock or fish stock, fresh shiitake mushrooms, sliced, fresh lemon juice, thai nam pla , or vietnamese nuoc nam (fish sauce), or more to taste, shrimp, peeled and deveined, coconut milk, chopped fresh cilantro, salt, steamed jasmine rice, accompaniment , recipe follows, steamed jasmine rice : khao suoy, jasmine rice , other long-grain white rice can be substituted, water

vegetable or canola oil, garlic, minced, thai chiles , such as prik kee noo, or 3 serrano chiles, stemmed and thinly sliced, flank steak, very thinly sliced, shallots, thinly sliced, red bell pepper, stemmed, cored, seeded and cut into 1/8-inch thick slices, fish sauce, sweet soy sauce, black soy sauce, chili paste in soy bean oil, chopped fresh thai basil leaves, whole fresh mint leaves, be found at specialty asian markets, suggestion : sticky or steamed white rice

coconut milk, yellow curry paste (recommended : mae ploy*), russet potato, peeled and cut into 1/4-inch pieces, carrots, peeled and sliced into 1/4-inch thick rounds, onion, chopped, red bell pepper, cored, seeded and chopped, baby corn, rinsed and drained, thai chile , such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced, thai basil, with stems, plus 1/4 cup chopped, kaffir lime leaves, fish sauce, be found at specialty asian markets, suggestion : steamed white rice

unsweetened coconut cream , see cook s note, red curry paste , recipe follows, coconut milk , see cook s note, thai eggplant, cut in chunks, fish sauce, kosher salt, sugar, kaffir lime leaves , torn into small pieces, cooked lobster meat, coarsely chopped, basil leaves, red finger hot chiles, thinly sliced, for garnish, suggestion : steamed rice

fresh lime juice , from about 5 limes, fresh lemon juice , from 1 large lemon, fish sauce, honey, vegetable or canola oil, red onion, diced, shallots, thinly sliced, lemongrass, minced (about 1/4 cup), thai chile , such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced, kosher salt, ground turkey , preferably dark meat, chopped fresh mint leaves, freshly ground black pepper, head butter lettuce, leaves separated, be found at specialty asian markets, suggestion : sticky or steamed white rice