Lobster and Mango Summer Rolls (Ming Tsai) Recipe

Posted by
Rate It!
Lobster and Mango Summer Rolls (Ming Tsai)
Add your photo!



  1. In a large bowl, mix the lime, fish sauce and sugar well. Break up the lime segments. Toss with sprouts and basil. Check for seasoning. Lay out 1 rice paper wrapper and place a small mound of salad at the bottom. Top with lobster and mango. Roll bottom toward the middle. Fold in both sides and continue rolling. Finish roll and let rest. Individually wrap each roll with plastic wrap. Will hold for 2 hours in the refrigerator. Slice on the bias and serve on top of extra salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.53 Kcal (383 kJ)
Calories from fat 5.93 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 47.63mg 16%
Sodium 341.47mg 14%
Potassium 260.56mg 6%
Total Carbs 14.43g 5%
Sugars 6.36g 25%
Dietary Fiber 0.84g 3%
Protein 9.46g 19%
Vitamin C 18mg 30%
Iron 0.6mg 3%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 82.84 Kcal (347 kJ)
Calories from fat 5.36 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 43.1mg 16%
Sodium 309.04mg 14%
Potassium 235.82mg 6%
Total Carbs 13.06g 5%
Sugars 5.75g 25%
Dietary Fiber 0.76g 3%
Protein 8.56g 19%
Vitamin C 16.3mg 30%
Iron 0.5mg 3%
Calcium 43.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
  • 3

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top