Ga Pao (Thai Stir-Fried Beef With Basil Leaves) Recipe

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Ga Pao (Thai Stir-Fried Beef With Basil Leaves)
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  1. In a frying pan, heat vegetable oil, over a medium heat. Add minced garlic until slightly colored and aroma is released.
  2. Add ground beef and fry until brown. When ground beef is almost cooked through, add veggies.
  3. Stir fry quickly so that veggies remain crunchiness.
  4. Combine 4 ingredients to make sauce. Add sauce to frying pan and mix well.
  5. Make space in the pan for frying egg. Fry until egg white gets crispy on the edge.
  6. FInally, add basil leaves, mix well.
  7. Serve stir-fry on steamed rice. Top with egg and sprinkle with black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.12 Kcal (2408 kJ)
Calories from fat 247.73 Kcal
% Daily Value*
Total Fat 27.53g 42%
Cholesterol 241.18mg 80%
Sodium 1032.52mg 43%
Potassium 1019.56mg 22%
Total Carbs 48.59g 16%
Sugars 8.5g 34%
Dietary Fiber 5.02g 20%
Protein 35.56g 71%
Vitamin C 289.4mg 482%
Iron 4.1mg 23%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 108.86 Kcal (456 kJ)
Calories from fat 46.89 Kcal
% Daily Value*
Total Fat 5.21g 42%
Cholesterol 45.65mg 80%
Sodium 195.44mg 43%
Potassium 192.99mg 22%
Total Carbs 9.2g 16%
Sugars 1.61g 34%
Dietary Fiber 0.95g 20%
Protein 6.73g 71%
Vitamin C 54.8mg 482%
Iron 0.8mg 23%
Calcium 18.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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