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Chicken Curry With Green Peppercorns and Pumpkin Recipe

Chicken Curry With Green Peppercorns and Pumpkin Recipe

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Chicken Curry With Green Peppercorns and Pumpkin

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Ingredients:

Serving

500 g chicken thigh pieces, cut into bite sized portions
2 tsp tinned green peppercorns, crushed
2 tbsp vegetable oil
400 ml coconut milk
1/4 cup red curry paste
2 tbsp palm sugar
3 tbsp fish sauce
3/4 cup peanuts , roasted and crushed
2 cups pumpkin, lightly steamed
1 cup thai basil

Directions:

Rub chicken pieces with crushed peppercorns.
Combine vegetable oil and the thick coconut cream from top of the can in a wok.
Stirring constantly, heat until sizzling.
Add curry paste and cook, stirring until fragrant for about 5 minutes.
Add chicken and stir until sealed, about 5-7 minutes.
Add remaining coconut milk, sugar, fish sauce and peanuts and bring to the boil, stirring well.
Add pumpkin pieces and simmer until well coated with the sauce and cooked through, about 5 minutes.
Add basil leaves and stir until wilted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1219.74 Kcal (5107 kJ)
Calories from fat	1003.55 Kcal
		% Daily Value*
Total Fat	111.51g	172%
Cholesterol	196.78mg	66%
Sodium	1283.28mg	53%
Potassium	1059.35mg	23%
Total Carbs	31.49g	10%
Sugars	15.34g	61%
Dietary Fiber	6.7g	27%
Protein	32.98g	66%
Vitamin C	13.1mg	22%
Vitamin A	0.1mg	5%
Iron	5.7mg	32%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	293.54 Kcal (1229 kJ)
Calories from fat	241.51 Kcal
		% Daily Value*
Total Fat	26.83g	172%
Cholesterol	47.36mg	66%
Sodium	308.83mg	53%
Potassium	254.94mg	23%
Total Carbs	7.58g	10%
Sugars	3.69g	61%
Dietary Fiber	1.61g	27%
Protein	7.94g	66%
Vitamin C	3.2mg	22%
Iron	1.4mg	32%
Calcium	16.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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