105698 sprout mustard dressing glazed pecans Recipes

brussels sprout, beef stock, lemon juice, dijon mustard, dried thyme, sliced mushroom

fresh brussels sprouts, washed and trimmed, salt, bacon, flour, brown sugar , packed, water, cider vinegar, dijon mustard, chopped pecans, salt , to taste, pepper , to taste

fresh brussels sprouts, halved (trimmed of ends and outer leaves peeled), baby carrots, halved (lengthwise), pecan halves, chili powder, butter, maple syrup, cider vinegar, salt

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed pecans (about 8 oz) or 1 1/2 cups walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)

fresh brussels sprouts, chicken broth, butter or margarine, minced onion, garlic cloves, minced, orange marmalade, salt, pepper

brussels sprouts, trimmed and halved, pecans, roughly chopped, olive oil, garlic, finely chopped, kosher salt and black pepper

olive oil, dried thyme, prechopped onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved, chopped pecans, grated lemon rind, fresh lemon juice, black pepper

brussels sprouts, mustard seeds, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, salt, ground black pepper, chicken stock, dijon mustard, lemon juice

vegetable oil, brussels sprout (450 g), mustard seeds, dried red chili , to taste, coriander powder, cumin powder, black pepper, salt, water

brussels sprouts, olive oil, chopped pecans, orange juice, dried cranberries, freshly grated ginger

head cauliflower, garlic flavored wine vinegar, honey mustard dressing (or dijon mustard or sweet-hot mustard)

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water

cranberry sauce, cranberry juice, bacon , cut into 1-inch strips, brussels sprouts, cleaned, shallots, sliced, garlic , smashed, salt and freshly ground black pepper

fresh mustard greens, shredded, fresh turnip greens, shredded, balsamic vinegar, honey, dijon mustard, coarsely chopped pecans, vegetable oil

balsamic vinegar, honey, dijon mustard, vegetable oil, pecans roughly chopped or broken

butter, sugar, eggs, all-purpose flour, divided, chopped pecans, self-rising flour, salt, milk, vanilla extract, orange glaze, grated orange zest

cooked turkey breast, diced (i used honey-roasted), apple, with skin,diced, red onion, chopped, cucumber , seeds removed,diced, pecans, chopped, reduced-fat mayonnaise (hellman s just 2 good!), nonfat plain yogurt, sugar-free maple syrup, prepared horseradish, dijon mustard, fresh lemon juice, salt , to taste, pepper , to taste