Directions:
- Preheat oven to 450°.
- Combine Brussels sprouts and next 3 ingredients on a jelly-roll pan coated with cooking spray. Bake at 450° for 15 minutes or until Brussels sprouts are tender and browned, stirring occasionally.
- Combine balsamic glaze and 1 teaspoon water. Drizzle evenly over Brussels sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.75 Kcal (367 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 189.43mg | 8% | |
| Potassium | 442.97mg | 9% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 96.4mg | 161% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 71.73 Kcal (300 kJ) | ||
| Calories from fat | 28.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 6% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 154.85mg | 8% | |
| Potassium | 362.12mg | 9% | |
| Total Carbs | 9.29g | 4% | |
| Sugars | 1.85g | 9% | |
| Dietary Fiber | 3.8g | 19% | |
| Protein | 2.91g | 7% | |
| Vitamin C | 78.8mg | 161% | |
| Iron | 0.9mg | 6% | |
| Calcium | 39.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Panfried Brussels Sprouts With a New Flavour
Brussels sprouts, Olive oil and 4 more.. -
Roasted Brussels Sprouts W/ Bacon & Shallots
Brussels sprouts, halved, Olive oil, Sea salt and 5 more.. -
Roasted Brussel Sprouts
Brussels sprouts, the end trimmed, Olive oil, Salt and 1 more.. -
Brussels Sprouts with Pancetta
Fresh brussels sprouts, trimmed and halved, Olive oil and 4 more.. -
Brussels Sprouts with Browned Garlic
Trimmed brussels sprouts, halved (about 2 lb) and 6 more.. -
Orecchiette with Roasted Brussels Sprouts
Fresh brussels sprouts, halved, Olive oil, divided and 9 more.. -
Seared Duck With Pinot Noir/Pomegrante Reduction
Duck breasts, Unsalted butter, Shallots, finely diced and 9 more.. -
Game Hens with Pesto Rub and Roasted Potatoes
Loosely packed fresh basil leaves and 16 more.. -
Roasted Veggies Barley Salad
Big sweet potato (chopped ), Big carrot (chopped ) and 17 more..
Also Try
-
-
Brussels Sprouts With Mushroom Glaze
Brussels sprout, Beef stock, Lemon juice, Dijon mustard and 2 more.. -
-
Roasted Brussels Sprouts With Bacon
Brussels sprout, cut in half, Extra virgin olive oil, Salt and 3 more.. -
Roasted Brussels Sprouts With Lemon
Olive oil, Garlic, minced, Salt, Fresh ground pepper and 3 more.. -
-
Roasted Brussels Sprouts With Pine Nuts
Brussels sprouts, Dried thyme, Dried oregano, Pine nuts and 4 more.. -
-
Roasted Brussels Sprouts with Chestnuts
Sliced onion, X 1 1/2-inch) julienne-cut red bell pepper and 8 more.. -
Roasted Brussels Sprouts with Browned Garlic
Brussels sprout , ends trimmed then cut in half and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
