Roasted Brussels Sprouts with Cranberry Glaze (Sandra Lee) Recipe

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Roasted Brussels Sprouts with Cranberry Glaze (Sandra Lee)
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Ingredients:

Directions:

  1. Special equipment: toothpicks
  2. Preheat the oven to 425 degrees F.
  3. In a small pot combine the cranberry sauce and the juice. Bring to a simmer over low heat, whisking until smooth. Remove from the heat and set aside
  4. In a large frying pan with a metal handle saute the bacon until crispy, then remove from pan to a plate lined with paper towels. To the same pan add the Brussels sprouts, shallots, and garlic and season with salt and pepper, to taste. Saute for 5 minutes over medium-high heat to give the Brussels sprouts a little color. Put the pan in the oven for 10 minutes. Remove from the oven and pour the cranberry glaze over the top. Return to the oven and roast for another 10 minutes.
  5. Skewer each Brussels sprout with a toothpick, arrange on a serving platter and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.37 Kcal (663 kJ)
Calories from fat 81.74 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 14.97mg 5%
Sodium 176.58mg 7%
Potassium 481.62mg 10%
Total Carbs 14.39g 5%
Sugars 5.42g 22%
Dietary Fiber 4.34g 17%
Protein 6.4g 13%
Vitamin C 79.9mg 133%
Iron 1.2mg 6%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 108.67 Kcal (455 kJ)
Calories from fat 56.09 Kcal
% Daily Value*
Total Fat 6.23g 14%
Cholesterol 10.27mg 5%
Sodium 121.16mg 7%
Potassium 330.48mg 10%
Total Carbs 9.87g 5%
Sugars 3.72g 22%
Dietary Fiber 2.98g 17%
Protein 4.39g 13%
Vitamin C 54.8mg 133%
Iron 0.8mg 6%
Calcium 34.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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