228639 spring chicken ups lemon dijon pan Recipes

chicken breasts thin-sliced, all-purpose flour, lemon juice, capers, drained and chopped, reduced-sodium chicken broth from knorr, chopped fresh flat-leaf parsley, olive oil, salt or to taste

chicken breast, lemon juice, all-purpose flour, salt or to taste, thyme, egg, water, panko

chicken pieces, chutney, lemon juice, curry, ginger, oil, sugar

chicken breasts, lemons , zested, course black pepper, fennel seed, garlic cloves, grated, salt, extra virgin olive oil, fresh rosemary, fresh thyme, chopped, fresh parsley, chopped

chicken breast fillets, lemon, butter, sea salt (optional), fresh ground black pepper (optional)

chicken breasts, lemon juice, sage leaves, minced, salt, black pepper, garlic clove, crushed, cornstarch, cold water, poultry seasoning, mrs. dash seasoning mix, salt and pepper, to taste

chicken breast (3 halves), bone-in, skin on, all-purpose flour, olive oil, russet potatoes, each peeled and cut into 6 wedges, garlic cloves, minced, fat-free chicken broth, lemon juice, white wine, dried oregano, dried rosemary, frozen peas, salt (optional), ground black pepper

chicken broth, lemon zest, bay leaves, onion, grated, whole boneless, skinless chicken breast (about 8 oz), halved, head escarole (about 3 cups), rinsed and cut into 1-inch squares, freshly grated parmesan

chicken breasts, cooked and cubed, cream of chicken soup, lemon juice, mayonnaise, frozen broccoli, partially cooked, parmesan cheese, breadcrumbs

chicken broth, lemon juice, uncooked regular long grain rice, grated lemon , rind of, curry powder, garlic salt, pepper, toasted sliced almonds, minced crystallized ginger

chicken breasts, pounded thin, flour, seasoned with pepper, olive oil, margarine, minced garlic cloves, white wine or 1 cup chicken broth, lemon

chicken breasts, lemon pepper marinade, shallots, minced, portabella mushrooms, sliced, dried rosemary, salt

honey, soy sauce, ginger, garlic cloves, rice wine, chicken, potato, lemons, oil, broccoli

chicken wings, separated, soy sauce, dry sherry or 4 tbsp mirin, chicken broth, lemon , juice and zest of, grated, sugar, salt, water, cornstarch, sesame oil, oil , to stir fry, ginger, garlic powder

chicken breasts, boneless skinless, olive oil, onion, finely chopped, garlic cloves, finely chopped, parsley, chopped finely, lemons, salt and pepper

chicken breasts with the first wing joint attached, lemon, sage leaves, butter, salt and pepper, to taste, caramelized endive , recipe follows, butter, minced garlic, sliced shallots, heads endive , sliced thinly lengthwise, salt and pepper, to taste

chicken, garlic, white onion, vegetable oil, salt, minced lemon grass, ground chilies, fish sauce, granulated sugar, water, caramel sauce, sugar, water, water

chicken (3 to 3 1/2 lb), quartered, olive oil, dried oregano, lemon juice, salt, fresh-ground black pepper, butter, cut into 4 pieces, feta cheese, crumbled (about 1/3 cup)